Vanilla Cake in Air Fryer

Introduction

If you’re looking for a sweet treat that’s quick and easy to make, look no further! This Vanilla Cake made in the air fryer is perfect for anyone who loves a moist, fluffy cake. With simple ingredients and a straightforward process, you can whip up this delightful dessert in no time.

Why Make This Recipe

Making a cake in the air fryer is not only easy but also fast! You don’t need to heat up your whole oven, which is perfect for busy days or when you just want something sweet. Plus, this Vanilla Cake is sure to impress your family and friends. Whether it’s a weekend gathering or a simple weekday dessert, everyone will love it!

How to Make Vanilla Cake in Air Fryer

Ingredients:

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/4 cup vegetable oil or melted butter
1 egg
1 teaspoon vanilla extract

Directions:

In a bowl, beat the egg with the sugar until well combined. Then, add the oil (or melted butter), milk, and vanilla extract. Mix well.
Slowly add the flour and baking powder, stirring until you have a smooth batter.
Use a small mold that fits in your air fryer and grease it with a little butter or oil.
Preheat your air fryer to 160°C (320°F) for 5 minutes. Pour the batter into the mold and place it in the air fryer basket. Cook for 20-25 minutes or until a toothpick comes out clean.
Carefully remove the cake from the mold and let it cool before taking it out. Enjoy! You can sprinkle it with powdered sugar or serve it with fruit on the side.

How to Serve Vanilla Cake

This Vanilla Cake is lovely on its own, but you can make it even better! Try serving it warm with a dusting of powdered sugar, or top it with fresh fruits like strawberries or blueberries. A scoop of ice cream on the side is also a fantastic idea for a special treat!

How to Store Vanilla Cake

If you have any leftover cake, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. Just make sure to cover it well to keep it fresh.

Tips to Make Vanilla Cake

Make sure your ingredients are at room temperature for the best results.
Don’t overmix the batter; mix just until it’s combined.
Check the cake a few minutes before the timer goes off to avoid overcooking.

Variation

You can easily make variations of this Vanilla Cake! Add chocolate chips or nuts to the batter for a different flavor. You can also use almond extract instead of vanilla for a unique twist.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly different.

2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready!

3. Can I double the recipe?
It’s best to make two separate cakes instead of trying to double the batter. The cooking time may change if you make a larger cake.

Get ready to treat yourself and your loved ones with this simple and delicious Vanilla Cake from your air fryer!