The Best Banana Pudding Ever

Introduction

Banana pudding is a classic dessert that brings smiles and happiness to every table. The Best Banana Pudding Ever is creamy, sweet, and super easy to make. It’s a favorite for family gatherings, picnics, and parties. Once you make this recipe, it may become your go-to dessert!

Why Make This Recipe

Why should you make this banana pudding? First, it’s delicious! The combination of creamy pudding, fresh bananas, and crunchy vanilla wafers is simply irresistible. Plus, it can be ready in no time, making it perfect for busy days or special occasions. Trust me, everyone will be asking for the recipe!

How to Make The Best Banana Pudding Ever

Ingredients:

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount of sweetened whipped cream

Directions:

Start by lining the bottom of a 13×9 inch dish with one bag of vanilla wafers. Next, layer the sliced bananas on top of the wafers.
In a bowl, combine the milk and pudding mix. Blend them well using a handheld electric mixer until smooth.
In another bowl, mix together the cream cheese and sweetened condensed milk until it becomes smooth and creamy.
Fold the thawed whipped topping into the cream cheese mixture.
Add this cream cheese mixture to the pudding mixture and stir until everything is well mixed.
Pour the creamy mixture over the cookies and bananas, then cover it with the remaining vanilla wafers.
Refrigerate until you are ready to serve!

How to Serve The Best Banana Pudding Ever

When serving, you can spoon the banana pudding into individual bowls or serve it straight from the dish. A little extra whipped topping on top can make it even more special. Enjoy it chilled!

How to Store The Best Banana Pudding Ever

Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3 days, but it usually doesn’t last long!

Tips to Make The Best Banana Pudding Ever

Use ripe bananas for the best flavor.
If you want more banana flavor, add an extra banana or two!
Make it a day ahead of time for a thicker, richer pudding.

Variation

For a chocolate twist, try using chocolate pudding instead of French vanilla. You can also add a layer of chocolate chips for an extra treat!

FAQs

Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream works great and adds a nice touch to the dessert!
How long can I keep leftovers?
You can keep leftovers in the fridge for up to 3 days.
Can I freeze banana pudding?
It’s not recommended to freeze banana pudding as bananas can change texture when frozen. Enjoy it fresh!