Stuffed Sweet Potatoes with Spinach & Feta

Stuffed Sweet Potatoes with Spinach & Feta is a delicious and healthy dish that combines the sweetness of roasted sweet potatoes with the savory taste of spinach and feta cheese. This recipe is not only simple to make but also packed with nutrients, making it a great choice for lunch or dinner.

Why Make This Recipe

This recipe is perfect for anyone looking for a wholesome meal that is easy to prepare. Sweet potatoes are high in vitamins and fiber, while spinach adds a boost of greens. The creamy feta cheese provides a nice flavor contrast and richness without being overly heavy. Plus, it’s a vegetarian dish that can please anyone at the table!

How to Make Stuffed Sweet Potatoes with Spinach & Feta

Ingredients:

4 medium sweet potatoes
3 cups fresh spinach leaves
2 cloves garlic
1 cup feta cheese
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes and prick them with a fork. Bake on a baking sheet for about 45-60 minutes, or until tender.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add spinach to the skillet and cook until wilted. Season with salt and pepper.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
Cut the sweet potatoes in half lengthwise and scoop out some flesh, leaving a border.
Mix the scooped sweet potato with the sautéed spinach and crumbled feta.
Fill the sweet potato halves with the mixture and return to the oven for 10 minutes to heat through.
Serve warm and enjoy!

How to Serve Stuffed Sweet Potatoes with Spinach & Feta

These stuffed sweet potatoes can be served on their own as a main dish, or alongside a green salad for a complete meal. They also make a great side dish for grilled meats or fish.

How to Store Stuffed Sweet Potatoes with Spinach & Feta

To store leftover stuffed sweet potatoes, place them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Stuffed Sweet Potatoes with Spinach & Feta

For extra flavor, consider adding some chopped onions or herbs like rosemary or thyme while sautéing the spinach.
You can adjust the amount of feta cheese based on your taste. If you prefer a stronger cheese flavor, use more feta.
Make sure not to overcook the sweet potatoes. They should be tender but not falling apart.

Variation

You can easily customize this recipe by adding other ingredients such as cooked quinoa, chickpeas, or different types of cheese. If you don’t have feta, goat cheese or mozzarella also work well.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before cooking.

2. How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are soft and easily pierced with a fork.

3. Can I make these stuffed sweet potatoes in advance?
You can prep the sweet potatoes and the filling in advance, but it’s best to stuff and bake them just before serving for the best texture.

Enjoy making and savoring these tasty stuffed sweet potatoes! They are sure to become a favorite in your home.