Strawberry Cake

Strawberry Cake is a delightful dessert that brings a burst of fruity flavor to any occasion. Whether it’s a birthday party or a family gathering, this cake is sure to please everyone. With its moist layers and sweet strawberry slices, it offers both taste and beauty.

Why Make This Recipe

Making Strawberry Cake is a great idea for many reasons. First, it is simple to prepare, making it perfect for both beginner and experienced bakers. Second, using fresh strawberries adds a natural sweetness and a gorgeous color to the cake. Plus, it’s a wonderful way to enjoy seasonal strawberries when they are at their best. Whether you’re celebrating a special moment or just treating yourself, this cake is the perfect addition to your dessert menu.

How to Make Strawberry Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup sliced strawberries

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add in the eggs one at a time, ensuring each one is well mixed before adding the next. Stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Beat until everything is just combined.
6. Gently fold in the sliced strawberries to the batter.
7. Pour the batter into a greased and floured 9×13 inch baking pan.
8. Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool completely before serving.

How to Serve Strawberry Cake

Serving Strawberry Cake is simple. You can enjoy it just as it is, or you may want to top it with whipped cream for an extra treat. Fresh strawberry slices can also be used as a garnish to make it look even more appealing.

How to Store Strawberry Cake

Store any leftover Strawberry Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it will stay fresh for about a week.

Tips to Make Strawberry Cake

• Make sure the butter is softened before starting; this helps create a fluffy batter.
• Use fresh strawberries for the best flavor. If you can’t get fresh strawberries, frozen ones can work as well, just be sure to thaw and drain them first.
• Don’t overmix the batter; mix just until the ingredients are combined for a light and tender cake.

Variation

If you’re looking to switch things up, you can add a teaspoon of lemon zest to the batter for a refreshing twist. Another great variation is to incorporate a layer of cream cheese frosting between the cake layers for a richer flavor.

FAQs

Q1: Can I use frozen strawberries for this recipe?
A: Yes, you can use frozen strawberries. Just be sure to thaw and drain them before adding to the batter.

Q2: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance. Just store it properly until you’re ready to serve.

Q3: How do I know when the cake is done?
A: The cake is done when a wooden skewer inserted into the center comes out clean. If it has batter on it, it needs more time in the oven.