Sprinkle Cupcakes

Sprinkle Cupcakes

Introduction

Sprinkle Cupcakes are a fun and colorful treat that brings joy to any occasion. Whether it’s a birthday celebration, a school party, or just a sweet snack at home, these cupcakes are sure to make everyone smile. With their soft, fluffy texture and delightful bursts of color from the sprinkles, they are perfect for both kids and adults.

Why Make This Recipe

Making Sprinkle Cupcakes is simple and rewarding. Not only do they look great, but they also taste delicious! The combination of rich flavors from the vanilla and white chocolate frosting pairs perfectly with the soft cupcake base. Plus, they are easy to prepare, making them a great choice for both novice and experienced bakers.

How to Make Sprinkle Cupcakes

To get started on your Sprinkle Cupcakes, gathering all your ingredients and following a few easy steps will ensure success in the kitchen!

Ingredients

• 1 1/2 cups cake flour (170 g)
• 1 cup granulated sugar (200 g)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, melted and cooled (85 g)
• 1/4 cup vegetable oil (60 ml)
• 1/2 cup sour cream (113 g)
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup whole milk (60 ml)
• 1/3 cup sprinkles
• 1 batch white chocolate frosting or your favorite frosting

Directions

1. Preheat your oven to 350°F (175°C) and prepare a cupcake tin by lining it with paper liners.
2. In a large mixing bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, vegetable oil, sour cream, egg, egg yolk, and vanilla extract. Add the milk and mix until smooth.
4. Combine the wet mixture with the dry ingredients, stirring gently until just combined. Avoid over-mixing.
5. Fold in the sprinkles evenly, making sure they are well distributed.
6. Divide the batter evenly into the cupcake tin, filling each liner about 3/4 full.
7. Bake for 17-19 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool for 5-10 minutes in the tin before transferring them to a wire rack to cool completely.
8. Frost the cupcakes with white chocolate frosting or your favorite frosting once they are completely cool.

How to Serve Sprinkle Cupcakes

Serve your Sprinkle Cupcakes at room temperature. They look lovely on a platter or in a cupcake stand, allowing everyone to grab their favorite. You can also decorate them with extra sprinkles on top of the frosting for added flair!

How to Store Sprinkle Cupcakes

To keep your Sprinkle Cupcakes fresh, store them in an airtight container. They can last for about 3-4 days at room temperature. If you want them to last longer, you can refrigerate them, but let them come to room temperature before serving for the best flavor and texture.

Tips to Make Sprinkle Cupcakes

• Don’t over-mix the batter; this keeps your cupcakes light and fluffy.
• Use clear vanilla extract for a pure white frosting color.
• Experiment with different types of sprinkles for varied textures and colors.

Variation

If you want to mix things up, try adding chocolate chips or using different flavored frosting, like cream cheese frosting or buttercream in different colors!

FAQs

1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Cake flour gives a lighter and fluffier cupcake.

2. How can I make these cupcakes gluten-free?
You can use a gluten-free cake flour blend to make this recipe gluten-free. Just check that all your ingredients are gluten-free.

3. Can I freeze the cupcakes?
Yes! You can freeze the un-frosted cupcakes. Wrap them well in plastic wrap and store them in an airtight container. When ready to eat, thaw them at room temperature and then frost.