Simple Bento Cake for One

Introduction

A bento cake is a small, single-serving cake that’s perfect for a quick treat or a special celebration. It’s cute, delicious, and easy to make! The Simple Bento Cake for One is a great way to enjoy a homemade dessert without the hassle of making a large cake. You can enjoy this tasty treat all by yourself or share it with a friend.

Why Make This Recipe

This recipe is great because it’s quick and requires minimal ingredients. Perfect for moments when you crave something sweet but don’t want to make a big batch. Plus, making a cake for one means less waste and more chances to experiment with flavors and decorations. It’s a fun project that can be enjoyed on a cozy night or to celebrate a small accomplishment.

How to Make Simple Bento Cake for One

Making a bento cake is simple and straightforward. Just follow these easy steps and you’ll have a delicious cake ready in no time!

Ingredients:

2 tablespoons neutral oil
1/4 cup sugar
1/2 large egg, whisked
1 tablespoon room temperature sour cream
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
2 tablespoons hot milk
1/2 cup room temperature unsalted butter
1 1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk

Directions:

Preheat your oven to 350°F (175°C).
Grease and line a 4-inch round baking pan with parchment paper.
In a medium bowl, add all the wet ingredients except for the milk and mix them together.
Add the dry ingredients to the bowl and whisk until combined.
Heat the milk until hot, then add it to the batter and mix well.
Pour the batter into the prepared pan and bake for 8-10 minutes. Check if it’s done by inserting a toothpick; it should come out clean.
Let the cake cool completely. While it cools, make the buttercream. Beat the butter until fluffy, then add the vanilla and powdered sugar, mixing well. Add milk if you want to make it thinner.
For assembly, place the first cake layer on parchment paper. Spread some buttercream on top. If you want, you can add a filling like jam or fruit. Repeat this with any remaining layers.
Apply a thin layer of buttercream around the sides and on top of the cake (this is called a crumb coat) and chill it in the fridge for about 20 minutes.
Frost the cake with the remaining buttercream, straighten the sides with a bench scraper, and decorate as you wish!

How to Serve Simple Bento Cake for One

Cut your bento cake into slices and enjoy it fresh! It’s perfect for an afternoon snack, a quick dessert, or even a gift for a friend. You can also add decorations like sprinkles or fruit on top to make it look extra special.

How to Store Simple Bento Cake for One

If you have any leftovers, store the cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it, which will help it last longer, but be sure to bring it back to room temperature before serving for the best flavor and texture.

Tips to Make Simple Bento Cake for One

Make sure all your ingredients are at room temperature for a smoother batter.
Be gentle when mixing to keep your cake light and fluffy.
Feel free to experiment with different flavors in your buttercream, like chocolate or citrus zest!

Variation (if any)

You can easily change up this recipe by adding in chocolate chips, switching the vanilla for almond extract, or even making a chocolate version by adding cocoa powder to the batter.

FAQs

1. Can I use a different size pan?
Yes! Just adjust the baking time if you use a different size pan. A larger pan will require more baking time, while a smaller one may bake faster.

2. Can I freeze the bento cake?
Absolutely! Just wrap it tightly in plastic wrap before freezing. It can be stored in the freezer for up to a month. Thaw it in the refrigerator before serving.

3. Is it okay to skip the frosting?
Yes! If you want a lighter dessert, you can enjoy the cake plain, or dust it with powdered sugar for a simple touch.

Enjoy making and eating your Simple Bento Cake for One! It’s a delightful treat that brings joy in every bite.