Simple Beef Stew

Simple Beef Stew is a heartwarming dish that brings comfort to any table. It’s perfect for a family dinner, especially on a chilly evening. With tender beef and rich flavors, this stew is sure to be a favorite!

Why Make This Recipe

This recipe is easy to follow and requires just a few simple ingredients. Making Simple Beef Stew allows you to create a delicious meal that warms the soul. Plus, it’s great for weekends or busy nights when you want something hearty and filling without too much fuss.

How to Make Simple Beef Stew

Ingredients:

• 1 kilogram beef chunks
• 1/3 cup soy sauce
• Juice of 1/2 sliced lemon
• Ground black pepper
• 5 cloves garlic, chopped

Directions:

1. In a bowl, marinate the beef chunks with soy sauce, lemon juice, and ground black pepper for at least 30 minutes.
2. In a pot, sauté the chopped garlic until fragrant.
3. Add the marinated beef to the pot and sear it on all sides until browned.
4. Pour in enough water to cover the beef and let it simmer until it is tender.
5. Adjust the seasoning if needed and serve hot.

How to Serve Simple Beef Stew

Serve Simple Beef Stew hot, straight from the pot. It pairs wonderfully with crusty bread or over a bed of rice for a complete meal. Don’t forget to add a sprinkle of fresh herbs on top for extra flavor!

How to Store Simple Beef Stew

To store leftover stew, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months for a quick meal later.

Tips to Make Simple Beef Stew

• Allow the beef to marinate longer for even more flavor.
• If you like, add some chopped vegetables like carrots or potatoes for added texture and nutrition.
• Use a good quality beef for the best taste.

Variation

Feel free to experiment with different flavors! You can add herbs like thyme or rosemary for a different twist on the traditional beef stew.

FAQs

1. Can I use a different type of meat?
Yes! You can use pork or chicken if you prefer.

2. How long does it take to cook the beef until tender?
It usually takes about 1.5 to 2 hours depending on the size of the beef chunks.

3. Can I make this stew in a slow cooker?
Absolutely! Just follow the same steps but cook it on low for 6-8 hours in a slow cooker.