Roasted Cauliflower

Roasted Cauliflower is a delicious and easy dish that everyone can make. It’s a perfect side for dinner and full of flavor. Plus, it’s very healthy! This recipe turns a simple head of cauliflower into a crispy, tasty treat.

Why Make This Recipe

Making Roasted Cauliflower is a great idea because it’s quick to prepare and uses simple ingredients you likely already have at home. It’s also versatile—you can serve it with almost any meal! Whether you’re having a family dinner or a casual get-together with friends, this dish will impress everyone. Plus, it’s a fun way to enjoy your veggies!

How to Make Roasted Cauliflower

Ingredients:

• 1 medium head of cauliflower
• Olive oil
• Salt
• Black pepper
• Paprika or smoked paprika
• Garlic powder
• Optional: grated Parmesan cheese
• Optional: chili flakes or fresh herbs for garnish

Directions:

1. Preheat your oven to 400–425°F and line a baking sheet with parchment paper.
2. Wash the cauliflower and pat it dry.
3. Cut the cauliflower into small florets.
4. Toss the cauliflower florets with olive oil.
5. Sprinkle salt, black pepper, garlic powder, and paprika over the florets.
6. Spread the cauliflower in a single layer on the baking sheet.
7. Roast the cauliflower until the edges are golden brown and crispy, flipping halfway through.
8. For extra flavor, add grated Parmesan cheese during the last few minutes of roasting.

How to Serve Roasted Cauliflower

Serve your Roasted Cauliflower hot out of the oven as a side dish. It goes well with grilled meats, fish, or even a big salad. You can also sprinkle some fresh herbs or chili flakes on top for added flavor!

How to Store Roasted Cauliflower

If you have leftovers, that’s great! Store the Roasted Cauliflower in an airtight container in the fridge. It will stay fresh for up to 3 days. Just reheat it in the oven for a few minutes to bring back the crispiness.

Tips to Make Roasted Cauliflower

1. Make sure to dry the cauliflower well before roasting. This helps it get crispy!
2. Feel free to experiment with different spices. Cumin or curry powder can add a nice twist.
3. If you like a cheesy flavor, don’t forget to add the Parmesan cheese towards the end of roasting.

Variation

You can make this roasted cauliflower recipe with other vegetables too! Try adding broccoli or Brussels sprouts for a colorful mix.

FAQs

1. Can I use frozen cauliflower?
   Yes, you can, but fresh cauliflower will give you a better texture.

2. How can I make it spicier?
   Add more chili flakes or use a hot paprika for extra heat!

3. What can I pair it with?
   Roasted Cauliflower goes well with grilled chicken, fish, and even pasta dishes. Enjoy!