Pink Birthday Cake

Introduction

The Pink Birthday Cake is a delightful treat that brings joy to any celebration. With its soft, fluffy layers and sweet, creamy frosting, this cake is a perfect centerpiece for birthdays and special occasions. The pink color adds a festive touch, making it a visually appealing dessert that invites everyone to dig in.

Why Make This Recipe

This Pink Birthday Cake is not just a feast for the eyes; it is also a delicious addition to your dessert table. Making this cake is a great way to celebrate with friends and family. It is easy to prepare, and you can customize it with your favorite sprinkles. Plus, who could resist a slice of a beautifully decorated cake?

How to Make Pink Birthday Cake

Making this Pink Birthday Cake is simple and fun! Follow these steps to create a sweet masterpiece.

Ingredients:

1 2/3 cup all-purpose flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup unsalted butter, room temperature
3 egg whites
3 tsp vanilla extract
1/2 cup plain yogurt
1/2 cup whole milk
1/3 cup sprinkles
1 cup butter (for vanilla buttercream)
5 cup confectioners sugar
1/4 cup heavy whipping cream
1/2 drop soft pink food gel coloring
1/4 cup sprinkles (for decoration)

Directions:

Preheat your oven to 340°F (170°C). Butter and flour three 6-inch round cake pans.
Sift together the flour, baking soda, baking powder, and salt in a large bowl.
In another bowl, cream the butter and sugar until light and fluffy. Add egg whites, yogurt, milk, and vanilla extract and mix well.
Gradually add the dry ingredients to the wet mixture, stirring gently; avoid over-mixing. Fold in the sprinkles.
Divide the batter evenly among the prepared pans and bake for 25-30 minutes. Test for doneness with a toothpick.
While the cakes bake, prepare the vanilla buttercream by beating butter until fluffy. Gradually add powdered sugar and then heavy cream, mixing until spreadable.
Divide the buttercream and color one batch with pink food gel.
Once the cakes are baked and cooled, assemble the cake by layering each cake with buttercream and sprinkles in between layers. Apply a crumb coat, chill briefly, and then cover the whole cake with the remaining buttercream.
Decorate the cake with piping and top with extra sprinkles.

How to Serve Pink Birthday Cake

Serve the Pink Birthday Cake at room temperature. Cut it into slices and place on dessert plates. You can add a scoop of vanilla ice cream on the side for extra enjoyment!

How to Store Pink Birthday Cake

Store any leftover Pink Birthday Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, and it will last for about a week.

Tips to Make Pink Birthday Cake

Make sure your butter is at room temperature for better mixing.
Do not over-mix the batter to keep the cake light and fluffy.
Use a toothpick to check if the cake is done; it should come out clean when inserted in the center.

Variation

Try adding different colors of food gel to create a rainbow cake! You can also use different flavors for the buttercream, like chocolate or strawberry, to change up the taste.

FAQs

1. Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs, but the cake will be richer, and the color might be less bright.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day or two in advance and store them wrapped in plastic wrap until you’re ready to frost and serve.

3. What type of sprinkles should I use?
You can use any type of sprinkles you like! Jimmies, nonpareils, or even edible glitter will enhance the look of your cake.

4. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a binding agent like xanthan gum.

5. Is there a dairy-free option for this cake?
Yes! You can use dairy-free butter and yogurt alternatives to make this cake dairy-free. Just ensure your milk is a dairy-free version as well!