Peach Cobbler Cheesecake Cups

Introduction

If you’re looking for a delicious dessert that combines two beloved favorites, then look no further! Peach Cobbler Cheesecake Cups bring together the creamy goodness of cheesecake and the sweet, spiced flavor of peach cobbler. Perfect for any occasion, these mini treats will be the star of your dessert table!

Why Make This Recipe

These Peach Cobbler Cheesecake Cups are not only easy to make, but they also look impressive! They’re great for summer cookouts, family gatherings, or just a little something sweet during the week. Plus, who can resist a dessert that tastes as good as it looks? Trust me, everyone will be asking for seconds!

How to Make Peach Cobbler Cheesecake Cups

Making these delightful cups is a breeze! Follow the simple steps below, and soon you’ll have a batch of yummy desserts ready to enjoy.

Ingredients

1 cup graham cracker crumbs
2 tbsp granulated sugar
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 large egg
1/4 cup sour cream
2 ripe peaches, peeled and diced
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp unsalted butter, melted
1/4 cup all-purpose flour
1/4 cup rolled oats (optional)

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon of this mixture into each cupcake liner and bake for 5-7 minutes.
While the crust is cooling, beat the softened cream cheese and 1/4 cup granulated sugar together until smooth. Add in the vanilla extract, egg, and sour cream, mixing until everything is well combined. Spoon this delicious mixture over the cooled crusts.
In another bowl, mix the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Spoon this peach mixture over the cheesecake layer.
Bake for 20-25 minutes or until the cheesecake is set and the topping is golden. Let them cool, then chill in the refrigerator for at least 2 hours.
When ready to serve, top with whipped cream and a sprinkle of cinnamon. Enjoy!

How to Serve Peach Cobbler Cheesecake Cups

Serve these cups chilled for the best flavor. They make a lovely presentation at parties or gatherings. You can top them off with whipped cream and extra peach slices if you like.

How to Store Peach Cobbler Cheesecake Cups

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep them cool to maintain their texture and flavor.

Tips to Make Peach Cobbler Cheesecake Cups

Use ripe peaches for the best flavor. The sweeter, the better!
Don’t skip the chilling time; it helps the flavors blend beautifully.
Feel free to add a few nuts on top for some extra crunch!

Variation

You can easily change up this recipe with other fruits like blueberries or strawberries. Just replace the peaches with your favorite fruit for a new twist!

FAQs

Can I use canned peaches instead of fresh?
Yes, you can! Just be sure to drain them well and pat them dry to avoid excess moisture.
Can I freeze these cheesecake cups?
It’s best to enjoy them fresh, but you can freeze them. Just make sure to wrap them tightly and thaw in the fridge before serving.
What if I don’t have graham crackers?
You can use digestive biscuits or crushed cookies as a substitute for the crust. The flavor will still be delicious!