Parmesan Garlic Pizza Rolls

Introduction

Parmesan Garlic Pizza Rolls are the perfect snack or appetizer for any occasion! They’re cheesy, garlicky, and oh-so-easy to make. Whether you enjoy them while watching a movie or at a family gathering, these rolls will definitely be a hit!

Why Make This Recipe

This recipe is a must-try because it combines simple ingredients into a delicious, bite-sized treat. These pizza rolls are quick to whip up and great for busy days when you want something tasty without spending hours in the kitchen. Plus, they can be served warm and fresh out of the oven for a delightful treat!

How to Make Parmesan Garlic Pizza Rolls

Ingredients:

1 can refrigerated pizza dough (or homemade dough)
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded mozzarella cheese

Directions:

Preheat the oven according to the instructions on the pizza dough package.
Roll out the pizza dough on a floured surface until you have a nice rectangle.
In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper together.
Brush this tasty mixture over the dough evenly.
Sprinkle the shredded mozzarella cheese generously on top of the dough.
Starting from one end, tightly roll the dough into a log and slice it into bite-sized rolls.
Place the rolls on a baking sheet and bake them until golden brown, following the dough package directions.

How to Serve Parmesan Garlic Pizza Rolls

Serve these rolls warm straight from the oven. They are perfect as an appetizer or snack. You can even pair them with your favorite dipping sauce, like marinara or ranch, for an extra treat!

How to Store Parmesan Garlic Pizza Rolls

If you have leftovers (which is rare!), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes until warm.

Tips to Make Parmesan Garlic Pizza Rolls

For extra flavor, add some crushed red pepper flakes to the butter mixture.
You can use other cheeses like cheddar or a mix for a different taste.
Make sure to roll the dough tightly so the cheese stays inside!

Variation

You can easily customize these pizza rolls by adding cooked pepperoni, veggies, or even different herbs to suit your taste!

FAQs

1. Can I use homemade pizza dough?
Yes! Homemade pizza dough works perfectly for this recipe.

2. How do I know if the rolls are done baking?
They should be golden brown and the cheese should be melted. Check the dough package directions for specific baking times.

3. Can I freeze these rolls?
Yes, you can freeze them before baking. Just make sure to wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time.