Oven-Baked Shrimp

Introduction

Oven-Baked Shrimp is a simple and tasty dish that you can whip up in no time. It makes a healthy meal for any day of the week. If you love shrimp, this recipe is perfect for you!

Why Make This Recipe

This recipe is fantastic for many reasons! First, it’s quick and easy, taking just about 20 minutes from start to finish. You can use fresh or frozen shrimp, making it flexible for any day. Plus, it’s healthy and packed with flavor, making it a great choice for family dinners or busy weeknights.

How to Make Oven-Baked Shrimp

Ingredients:

Shrimp (fresh or frozen, peeled and deveined)
Olive oil
Garlic (minced)
Lemon juice
Parsley (chopped)
Salt
Pepper

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, toss the shrimp with olive oil, garlic, lemon juice, parsley, salt, and pepper.
Spread the shrimp out on a baking sheet.
Bake for about 15 minutes, or until the shrimp are pink and cooked through.
Serve and enjoy your healthy dinner!

How to Serve Oven-Baked Shrimp

You can serve oven-baked shrimp with a side of rice, pasta, or a fresh salad. It also pairs well with crusty bread to soak up the delicious juices. Don’t forget to squeeze a bit more lemon on top for an extra burst of flavor!

How to Store Oven-Baked Shrimp

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes for best results.

Tips to Make Oven-Baked Shrimp

Make sure your shrimp are evenly coated with the seasoning for the best flavor.
Don’t overcook the shrimp; they should turn pink and be just cooked through.
Feel free to add your favorite spices or herbs for a personal touch!

Variation

You can add veggies like bell peppers or asparagus to the baking sheet for a complete meal. Just toss them with olive oil and seasonings along with the shrimp.

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work great! Just make sure they are thawed and peeled before cooking.

Q: Can I make this recipe ahead of time?
A: You can prepare the shrimp and seasoning in advance, but it’s best to bake them right before serving for the best texture.

Q: What can I serve with oven-baked shrimp?
A: Oven-baked shrimp pairs well with rice, pasta, salads, or even a nice piece of garlic bread. Enjoy!