Oreo-Stuffed Cinnamon Rolls

Are you ready to treat your taste buds? These Oreo-Stuffed Cinnamon Rolls are a delightful combination of gooey cinnamon rolls and yummy Oreo cookies. They are easy to make and taste amazing!

Why Make This Recipe

If you love cinnamon rolls and Oreos, this recipe is made for you! It’s perfect for breakfast, brunch, or even as a snack. Plus, it’s super simple to whip up, making it a great choice for family gatherings or cozy weekends.

How to Make Oreo-Stuffed Cinnamon Rolls

Ingredients

• 1 5-count can of Pillsbury Grands cinnamon rolls
• 1/2 cup heavy cream
• 2 tablespoons cream cheese (optional), softened
• 10 Oreo cookies, crumbled (plus extra for topping)

Directions

1. Preheat your oven according to the cinnamon rolls package instructions.
2. Roll out the cinnamon roll dough and place crumbled Oreo cookies inside each roll.
3. Carefully re-roll the dough and place all the rolls in a greased baking dish.
4. Pour heavy cream evenly over the rolls. If you like, spread the softened cream cheese on top for an extra creamy touch.
5. Bake according to the package instructions until the rolls are golden brown and delicious.
6. Once they’re out of the oven, let them cool for a few minutes. Top with extra crumbled Oreos just before serving.

How to Serve Oreo-Stuffed Cinnamon Rolls

Serve these sweet rolls warm, straight from the oven. They are fantastic on their own or with a drizzle of icing. You can also add a scoop of ice cream for a fun dessert!

How to Store Oreo-Stuffed Cinnamon Rolls

If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the fridge for about a week.

Tips to Make Oreo-Stuffed Cinnamon Rolls

• Make sure to use a greased baking dish to prevent sticking.
• Feel free to adjust the number of Oreos based on how much you love them!
• If you’re short on time, try using whipped cream cheese for an easier spread.

Variation

You can switch up the filling by using different cookies, like chocolate chip or peanut butter cookies. Get creative with your favorite snacks!

FAQs

1. Can I make these rolls ahead of time?
Yes! You can prepare them the night before, cover them, and keep them in the fridge. Just bake them in the morning.

2. What if I don’t have cream cheese?
No problem! You can skip the cream cheese or use a different spread like frosting or whipped cream.

3. Can I freeze the rolls?
Yes! You can freeze them before baking. Just thaw them in the fridge overnight, then bake as directed. Enjoy!