The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Oreo Cheesecake

Oreo Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the rich chocolatey flavor of Oreo cookies. This no-bake cheesecake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a sweet treat for yourself. With its easy preparation and delicious taste, it’s no wonder this recipe is a favorite!

Why Make This Recipe

Making an Oreo Cheesecake is a great way to impress your friends and family without spending hours in the kitchen. The combination of cream cheese and Oreos creates a smooth and satisfying dessert that everyone loves. Plus, it’s not just about taste; this cheesecake also looks beautiful when served, making it a showstopper on any dessert table. Whether you’re an experienced baker or a beginner, this recipe is straightforward and enjoyable to make.

How to Make Oreo Cheesecake

Ingredients

  • 24 Oreo cookies with filling (for crust)
  • 5 tablespoons unsalted butter, melted
  • 24 ounces full fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 12 Oreo cookies, roughly chopped (for filling)
  • 4 ounces dark chocolate, chopped (for ganache)
  • 1/2 cup heavy cream (for ganache)
  • 1 cup whipped cream (for topping)
  • 6 Oreo cookies, halved (for decoration)

Directions

  1. Preheat the oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs using a food processor. Mix with melted butter, then press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  2. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing on low speed. Stir in sour cream, vanilla extract, and salt until well combined. Gently fold in the chopped Oreos.
  3. Pour the batter over the cooled crust. Wrap the pan in foil and place it in a larger roasting pan filled with 1 inch of hot water. Bake at 320°F (160°C) for 60 minutes.
  4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. After that, transfer it to the counter to cool completely before refrigerating for at least 6 hours.
  5. To make the ganache, heat the heavy cream until warm, then pour it over the chopped chocolate. Let it sit for 1 minute before stirring until smooth. Spread the ganache over the chilled cheesecake.
  6. Pipe the whipped cream around the edges and place the halved Oreo cookies on top for decoration. Slice and enjoy!

How to Serve Oreo Cheesecake

Serve your Oreo Cheesecake chilled. A slice of cheesecake looks great on a plate next to a swirl of whipped cream and a few pieces of Oreo cookie for added style. It’s the perfect dessert after dinner or at a party!

How to Store Oreo Cheesecake

Store any leftovers of your Oreo Cheesecake in an airtight container in the refrigerator. It can last for up to 5 days, making it a great treat to enjoy throughout the week. If you’re planning to serve it later, it’s best to wait to add the whipped cream and decoration until just before serving.

Tips to Make Oreo Cheesecake

  1. Make sure your cream cheese is softened to room temperature for a smooth batter.
  2. Be gentle when mixing in the chopped Oreos to keep the pieces intact for texture.
  3. Ensure you wrap the pan tightly in foil for the water bath to prevent any water from leaking in.

Variation

Feel free to experiment with different flavors by adding peppermint extract for a minty twist or using other types of cookies for the crust, such as chocolate chip or vanilla wafers.

FAQs

1. Can I make this recipe without baking?
Yes! You can create a no-bake version by using gelatin or whipped cream to set the cheesecake instead of baking it.

2. Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it may affect the texture and creaminess of the cheesecake. Full-fat cream cheese is recommended for the best results.

3. How can I tell if my cheesecake is done?
The edges should be set, while the center will have a slight jiggle. It will firm up as it cools in the refrigerator.

Now you’re ready to make your own delicious Oreo Cheesecake! Enjoy every bite of this scrumptious dessert!

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