Marinated Cucumber, Onion, and Tomato Salad

If you’re looking for a refreshing and easy salad, the Marinated Cucumber, Onion, and Tomato Salad is perfect! This salad bursts with flavor and is great for any occasion. It’s light, crisp, and full of vibrant colors, making it a delightful addition to your meals.

Why Make This Recipe

Making this salad is a fantastic way to enjoy fresh vegetables. It’s quick to prepare, making it ideal for busy weeknights or lunchtime gatherings. Plus, it’s a great way to use up cucumbers and tomatoes from your garden or the store. The tangy marinade adds a burst of flavor that everyone will love.

How to Make Marinated Cucumber, Onion, and Tomato Salad

Ingredients:

3 medium cucumbers, peeled and sliced
1 medium onion, sliced into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 tsp salt
1 tsp black pepper
1/4 cup oil
1 tsp chopped fresh mint (optional)

Directions:

In a large bowl, combine the sliced cucumbers, onion, and tomatoes.
In a separate bowl, mix the vinegar, sugar, water, salt, black pepper, and oil until the sugar is dissolved.
Pour the dressing over the vegetables and toss to coat.
For the best flavor, let the salad marinate in the refrigerator for at least 30 minutes.
Garnish with fresh mint if desired before serving.

How to Serve Marinated Cucumber, Onion, and Tomato Salad

This salad is best served chilled. You can enjoy it as a side dish with grilled meats, sandwiches, or even on its own as a light meal. It pairs wonderfully with any outdoor barbecue or picnic!

How to Store Marinated Cucumber, Onion, and Tomato Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Just remember that the vegetables may become a bit softer over time.

Tips to Make Marinated Cucumber, Onion, and Tomato Salad

Use fresh, ripe vegetables for the best flavor.
For extra crunch, add some bell peppers or radishes.
Adjust the sugar and vinegar to suit your taste preferences.

Variation

You can add feta cheese or olives for a Mediterranean twist. Feel free to experiment with herbs like parsley or dill for additional flavor!

FAQs

Can I prepare the salad in advance?
Yes! It’s great to make ahead of time. Just store it in the fridge for a few hours or overnight for the flavors to blend.
What if I don’t have vinegar?
You can use lemon juice as a substitute for vinegar. It will give the salad a nice zesty flavor.
Is this salad suitable for a picnic?
Absolutely! This salad is portable and stays fresh when refrigerated. Just pack it in a cooler for the best taste.