Lemon Pie

Lemon pie is a classic dessert that brings a burst of bright citrus flavor to your table. It is creamy, tangy, and sweet, making it a delightful treat for any occasion. Whether you’re hosting a gathering or just want a slice of something special, this pie is sure to impress.

Why Make This Recipe

Making lemon pie is a great choice because it combines simple ingredients to create a delicious dessert. The tartness of the lemon balances perfectly with the sweetness of the filling and the crunchy graham cracker crust. Plus, it’s easy to prepare! With just a few steps, you can have a homemade lemon pie that everyone will love.

How to Make Lemon Pie

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice (about 3-4 lemons)
2 large egg yolks
Zest of 1 lemon
1/4 teaspoon salt
Whipped cream for topping (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into a pie dish to form the crust.
Bake the crust for 8-10 minutes. Once baked, let it cool.
In another mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, egg yolks, lemon zest, and salt until the mixture is smooth.
Pour the lemon filling into the cooled crust. Tap gently to remove any air bubbles.
Bake the pie for 15-20 minutes, until the filling is set but slightly jiggly in the center.
Let the pie cool at room temperature, then refrigerate for at least 4 hours.
Top with whipped cream if you like, slice, and serve cold.

How to Serve Lemon Pie

Serve lemon pie chilled for a refreshing dessert. You can add a dollop of whipped cream on top for extra creaminess. It pairs well with a cup of coffee or tea and is perfect for gatherings or as a sweet end to any meal.

How to Store Lemon Pie

To store lemon pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it without the whipped cream. Just be sure to thaw it in the fridge before serving.

Tips to Make Lemon Pie

Use fresh lemons for the best flavor.
Make sure not to overbake the pie; you want a slight jiggle in the center when you take it out.
For a more intense lemon flavor, you can add a bit more zest.

Variation

You can add a layer of meringue on top before baking the pie for a different texture and taste. Another option is to mix some berries into the filling for a fruity twist.

FAQs

Q: Can I use bottled lemon juice instead of fresh lemon juice?
A: While you can use bottled lemon juice, fresh lemon juice is recommended for the best flavor.

Q: Can I make this pie in advance?
A: Yes! Lemon pie can be made a day ahead. Just be sure to store it in the fridge.

Q: Is this pie suitable for freezing?
A: Yes, you can freeze lemon pie. Just wrap it well and thaw it in the refrigerator when you’re ready to enjoy it.