Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Introduction

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a great meal for busy nights or when you want something tasty without too much fuss. This dish combines tender chicken, fresh lemon flavor, and creamy pasta to make a delicious dinner that everyone will love!

Why Make This Recipe

You should make this recipe because it is quick and easy to prepare. With simple ingredients and straightforward steps, you can whip this up in no time. Plus, the flavors are amazing! Lemon and garlic make the chicken taste fresh and bright, while the Parmesan adds a rich creaminess that pairs perfectly with the pasta.

How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese

Directions:

In a bowl, marinate the chicken with lemon zest, lemon juice, and Italian seasoning for 30 minutes.
Boil water in a pot, add linguine, and cook according to package instructions.
In a skillet, melt butter over medium heat. Add marinated chicken and cook until golden brown and cooked through.
Drain the linguine and add to the skillet, mixing with chicken.
Stir in grated Parmesan cheese until melted and serve hot.

How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Serve your chicken bites and linguine hot. You might want to add a sprinkle of fresh parsley on top for some color. A side salad or garlic bread would go well with this meal too!

How to Store Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stove when you’re ready to eat again.

Tips to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Make sure to let the chicken marinate for the full 30 minutes to get all that yummy flavor.
Don’t overcook the chicken! It should be golden brown and juicy.
Use fresh lemon for the best taste; bottled lemon juice just isn’t the same!

Variation

You can easily change up this recipe by adding some vegetables. Spinach, cherry tomatoes, or broccoli would be great additions! Just toss them in the skillet with the chicken in the last few minutes of cooking.

FAQs

1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as spaghetti or fettuccine.

2. What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, you can use a mix of dried oregano, basil, and thyme instead.

3. Can I make this ahead of time?
Yes, you can marinate the chicken ahead of time and keep it in the fridge. Just cook it when you’re ready to eat!