Lemon Custard Dessert

Introduction

If you’re looking for a light and refreshing dessert, look no further than this Lemon Custard Dessert! Creamy, zesty, and oh-so-delicious, it’s perfect for any occasion. Whether you’re hosting friends, enjoying a family dinner, or just want a sweet treat for yourself, this recipe is the answer!

Why Make This Recipe

This Lemon Custard Dessert is not only simple to make, but it also brings a burst of bright flavor to your table. It’s a great way to use up lemons, and the creamy texture will impress anyone who tries it. Plus, it can be easily customized with your favorite toppings! Trust me, once you make this dessert, you’ll find yourself craving it time and again.

How to Make Lemon Custard Dessert

Ingredients

400 ml of milk
Zest of 1 lemon
1 teaspoon of vanilla sugar
2 egg yolks
40g of sugar
15g of cornstarch
Juice of 1 lemon
100g of sweetened condensed milk
Cinnamon, cocoa powder, or chocolate shavings (for decoration)

Directions

Start by combining the milk, lemon zest, and vanilla sugar in a bowl. Heat this mixture until it is just about to boil.
In another bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Gradually mix the hot milk mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.
Once fully combined, let this mixture cool down completely.
After cooling, stir in the juice of 1 lemon and the sweetened condensed milk. Beat everything together until the mixture thickens to your desired consistency.
Decorate your dessert with a sprinkle of cinnamon, a dusting of cocoa powder, or lavish it with chocolate shavings according to your preference.

How to Serve Lemon Custard Dessert

Serve this Lemon Custard Dessert chilled in small bowls or glasses. You can add your favorite toppings right before serving. It’s a great dish for family gatherings or a cozy dinner at home!

How to Store Lemon Custard Dessert

Store any leftover Lemon Custard Dessert in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a quick stir before serving again.

Tips to Make Lemon Custard Dessert

Be careful not to let the milk mixture boil too much; a gentle heat is best to keep everything smooth.
If you like a stronger lemon flavor, you can add more lemon juice or zest.
Experiment with different toppings to find your perfect combination!

Variation

If you’re in the mood for a twist, try adding some fresh berries or a drizzle of honey on top! You can also experiment with different flavors by adding a splash of almond extract or using flavored condensed milk.

FAQs

1. Can I use low-fat milk?
Yes, you can use low-fat milk instead of whole milk for a lighter version.

2. How long does this dessert take to make?
It takes about 20-30 minutes to prepare, plus some cooling time.

3. Can I freeze this dessert?
It’s not recommended to freeze Lemon Custard Dessert, as it can change the texture. It’s best enjoyed fresh!