Lazy Wonton Soup

Lazy Wonton Soup is a quick and delicious meal that warms you up on cold days. This soup is an easy version of traditional wonton soup, making it perfect for busy weeknights. With simple ingredients and a straightforward cooking process, you can enjoy a comforting bowl of soup in no time!

Why Make This Recipe

Making Lazy Wonton Soup is a great choice for several reasons. First, it’s easy to prepare, requiring just one pot and minimal cooking time. Second, it’s a flavorful dish, combining the taste of spices, green onions, and hearty ingredients. Finally, it’s a comforting meal that can be customized to suit your taste, making it a favorite for families.

How to Make Lazy Wonton Soup

Ingredients:

2 quarts chicken stock or broth
1 bunch green onions, divided
1 garlic clove, thinly sliced
1 3-inch piece fresh ginger, peeled or 2 teaspoons ground ginger
2 tablespoons soy sauce, plus more to taste
1 1/2 teaspoons rice vinegar
1 tablespoon brown sugar
1 teaspoon kosher salt, divided
1 pound ground pork
2 teaspoons toasted sesame oil
2 teaspoons cornstarch
3 heads baby bok choy, roughly chopped (about 3 cups)
20 wonton wrappers, cut into quarters
Sriracha hot sauce or chili crunch (optional)

Directions:

Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut the white parts of the green onions into 1-inch pieces and add them to the broth. Add the sliced garlic clove. Thinly slice the 3-inch piece of ginger or use the ground ginger and add it to the stock. Then, add 1 tablespoon of soy sauce, rice vinegar, brown sugar, and 1/2 teaspoon of salt. Bring the mixture to a boil, stirring occasionally.
In a bowl, place the ground pork. Finely slice the remaining green parts of the green onions and set aside 3 tablespoons for garnish. Add the remaining onions to the bowl with the pork. Grate in the remaining 2-inch piece of ginger, add the rest of the soy sauce, remaining salt, sesame oil, and cornstarch to the bowl, and mix until well combined.
Form the meat mixture into 1-inch balls and add them to the broth. Alternatively, you can use a small spoon to drop heaping teaspoons of the mixture into the broth. Reduce the heat to a simmer and cook for 5 minutes.
Add the wonton wrappers, bok choy, and additional soy sauce to taste. Cook for another 8 minutes, stirring occasionally.
Serve the soup hot, garnished with the reserved green onions and Sriracha or chili crunch if desired.

How to Serve Lazy Wonton Soup

Serve Lazy Wonton Soup warm in bowls. Top each bowl with the reserved green onions and a drizzle of Sriracha or chili crunch for an extra kick. Pair it with some crusty bread or rice for a complete meal.

How to Store Lazy Wonton Soup

To store any leftovers, let the soup cool down to room temperature. Then, transfer the soup to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Lazy Wonton Soup

Feel free to adjust the spices according to your taste. If you like it spicier, add more Sriracha.
Substitute ground pork with ground chicken or turkey for a leaner option.
Add other vegetables like mushrooms or carrots to enhance the soup’s flavor and nutrition.

Variation

You can make Lazy Wonton Soup vegetarian by replacing the ground pork with tofu or a mixture of your favorite vegetables. Use vegetable broth instead of chicken stock for an entirely plant-based version.

FAQs

Q: Can I freeze Lazy Wonton Soup?
A: Yes, you can freeze the soup! Just be sure to leave out the wonton wrappers and add them fresh when reheating.

Q: How can I make the soup more filling?
A: You can add noodles, like rice noodles or udon, to make the soup heartier.

Q: What can I use instead of bok choy?
A: If you don’t have bok choy, you can use spinach, kale, or even shredded cabbage as a substitute.

Enjoy your Lazy Wonton Soup, perfect for a cozy meal at home!