Hot Fudge Chocolate Pudding Cake

Introduction

Hot Fudge Chocolate Pudding Cake is the ultimate dessert for chocolate lovers! This warm, gooey cake has a rich fudge sauce that will make your taste buds dance. It’s perfect for family gatherings, cozy nights in, or whenever you need a little sweet pick-me-up.

Why Make This Recipe

You should definitely make this recipe because it’s incredibly easy and quick to prepare! With simple ingredients you might already have at home, you can impress your friends and family with a delightful dessert. Plus, the best part? The warm fudge that forms at the bottom is simply irresistible. It’s a treat you’ll want to make over and over again!

How to Make Hot Fudge Chocolate Pudding Cake

Follow these simple steps to create your delicious Hot Fudge Chocolate Pudding Cake.

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt; mix well.
Add milk, melted butter, and vanilla extract; stir until smooth.
If using, fold in chopped nuts.
Pour the batter into a greased 9×9-inch baking dish.
Combine brown sugar and additional cocoa powder in a small bowl; sprinkle over the cake batter.
Carefully pour hot water over the top (do not stir!).
Bake for 35-40 minutes until the cake has risen and the fudge sauce is bubbling underneath.
Let it cool slightly before serving warm with vanilla ice cream or whipped cream.

How to Serve Hot Fudge Chocolate Pudding Cake

Serve the Hot Fudge Chocolate Pudding Cake warm right from the oven. Scoop it into bowls and top it off with a generous scoop of vanilla ice cream or a dollop of whipped cream. This warm dessert is a crowd-pleaser!

How to Store Hot Fudge Chocolate Pudding Cake

If you have any leftovers, store them in an airtight container in the refrigerator. You can reheat it in the microwave when you’re ready to enjoy another serving. Just make sure to warm it up a bit to keep that gooey fudge texture!

Tips to Make Hot Fudge Chocolate Pudding Cake

Make sure to grease your baking dish well to prevent sticking.
If you want a nutty flavor, don’t skip on the chopped nuts!
Keep an eye on the baking time, as ovens can vary. You want the top to look set but still soft underneath.

Variation

You can customize this recipe by adding different toppings or mix-ins. Try adding chocolate chips, or using different nuts like walnuts or pecans. You can even substitute the vanilla extract with almond extract for a twist!

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the batter ahead of time and bake it just before you’re ready to serve!
What if I don’t have cocoa powder?
You can use chocolate syrup or melted chocolate, but the flavor won’t be as rich.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, and it should work well!

Enjoy making and sharing this delightful Hot Fudge Chocolate Pudding Cake with your family and friends! It’s sure to be a hit!