Honey-Glazed Roasted Brussels Sprouts with Bacon

Introduction

If you’re looking for a delicious side dish that brings a delightful mix of sweet and savory flavors to your table, look no further! Honey-Glazed Roasted Brussels Sprouts with Bacon are sure to please everyone. This dish is easy to make and perfect for any occasion!

Why Make This Recipe

Brussels sprouts often get a bad rap, but this recipe transforms them into something truly tasty. The combination of honey and bacon creates an irresistible flavor burst that even the pickiest eaters will love. Plus, it’s a great way to enjoy vegetables while adding a bit of indulgence with crispy bacon. Trust me, once you try it, you’ll want to make it over and over again!

How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices thick-cut bacon, cut into 1-inch pieces
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until well coated. Spread them out evenly on a baking sheet.
On another baking sheet, place the pieces of bacon.
Roast both the Brussels sprouts and bacon in the preheated oven for 20-25 minutes. The Brussels sprouts should be tender, and the bacon should be crispy.
While they roast, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and optional red pepper flakes in a small bowl.
Once everything is roasted, toss the Brussels sprouts and bacon together with the glaze. Serve right away!

How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon

These delicious Brussels sprouts make a perfect side dish for any meal. They pair wonderfully with chicken, steak, or your favorite protein. You can also serve them as part of a holiday feast or at your weekend dinner gatherings.

How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon

If you have leftovers (which is rare!), let them cool down completely before storing. Place them in an airtight container in the fridge. They are best eaten within 2-3 days but can be reheated in the oven or microwave.

Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

Make sure to spread the Brussels sprouts out in a single layer on the baking sheet. This helps them roast nicely instead of steaming.
For a spicy kick, add more red pepper flakes to the glaze.
You can swap bacon with pancetta or prosciutto for a different flavor!

Variation

Feel free to switch up the glaze by adding a splash of soy sauce for a tangy twist or some chopped garlic for an extra flavor boost!

FAQs

Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts, but be sure to thaw and dry them before cooking for the best results.

Q: What can I serve this dish with?
A: Honey-Glazed Roasted Brussels Sprouts with Bacon go well with roasted chicken, steak, or pork chops, making them a versatile side.

Q: Can I make this ahead of time?
A: You can prep the Brussels sprouts and bacon ahead of time but it’s best to roast them just before serving for the crispiest texture.