Guinness Beef Stew

Guinness Beef Stew is a warm and comforting dish that’s perfect for any chilly evening or special family dinner. With tender beef, rich flavors from Guinness beer, and fresh vegetables, it’s a meal everyone loves!

Why Make This Recipe

Making Guinness Beef Stew is worth it because it brings all the family together around the dinner table. It’s easy to prepare, filling, and makes your house smell amazing while it cooks. Plus, it’s great for a weekend comfort meal!

How to Make Guinness Beef Stew

Ingredients:

• Beef stew meat
• Onion
• Carrots
• Celery
• Garlic
• Beef broth
• Guinness
• Tomato paste
• Worcestershire sauce
• Thyme
• Bay leaf
• All-purpose flour
• Salt
• Black pepper
• Heavy cream
• Prepared horseradish

Directions:

1. Season the beef with salt and pepper.
2. Sear the beef in batches until browned.
3. Remove the beef from the pot.
4. In the same pot, sauté onion, carrots, and celery until softened.
5. Add garlic and cook for 1 minute.
6. Stir in flour and cook for 1 minute.
7. Add beef broth, Guinness, tomato paste, Worcestershire sauce, thyme, and bay leaf.
8. Return the beef to the pot.
9. Bring to a simmer.
10. Cover and cook in the oven at 325 degrees F for 2 to 3 hours or until the beef is tender.
11. Stir in heavy cream and horseradish.
12. Serve hot.

How to Serve Guinness Beef Stew

Serve Guinness Beef Stew hot in bowls. You can add some crusty bread on the side to soak up that delicious broth. A sprinkle of fresh parsley on top can also give it a nice touch!

How to Store Guinness Beef Stew

To store leftover stew, let it cool down completely, then place it in an airtight container. It can last in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw before reheating.

Tips to Make Guinness Beef Stew

• Make sure to sear the beef well; this adds great flavor.
• Use fresh vegetables for the best taste.
• If you like, you can adjust the thickness of the stew by adding more or less flour.

Variation

You can add different vegetables like potatoes or mushrooms for added flavor and texture. If you prefer, use a different type of beer to change up the taste!

FAQs

1. Can I use chicken instead of beef?
Yes, you can use chicken, but it will change the flavor quite a bit. You can follow the same directions with chicken pieces.

2. Is this stew gluten-free?
No, it’s not gluten-free due to the beer and flour. If you need it to be gluten-free, substitute the flour with a gluten-free alternative and use gluten-free beer.

3. Can I make this stew in a slow cooker?
Absolutely! Just follow the same steps but cook it on low for 6-8 hours or high for 3-4 hours in the slow cooker. Enjoy your perfect stew!