Grilled Shrimp

Grilled Shrimp

Grilled shrimp is a quick and tasty dish that is perfect for any occasion. Whether you are having a barbecue, a family dinner, or just a simple weeknight meal, shrimp cooked on the grill adds a delicious flavor that everyone will love.

Why Make This Recipe

There are many reasons to make grilled shrimp. First, it is very easy to prepare and cooks quickly. Second, shrimp is a healthy source of protein that is low in calories. Finally, when grilled, shrimp gets a nice smoky flavor that makes every bite special. You can serve it as an appetizer or as a main dish, making it a versatile choice for any meal.

How to Make Grilled Shrimp

Making grilled shrimp is simple and requires just a few steps.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, Old Bay seasoning, salt, and black pepper.
3. Place the shrimp on the grill. Cook for 2 to 3 minutes on each side or until they turn pink and are cooked through.
4. Serve immediately for the best taste.

How to Serve Grilled Shrimp

Grilled shrimp can be served in many ways. You can enjoy it on skewers, toss it in a salad, or serve it with rice or pasta. Adding a squeeze of fresh lemon juice or serving it with a dipping sauce can enhance the flavor even more.

How to Store Grilled Shrimp

If you have leftover grilled shrimp, you can store it in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze grilled shrimp for up to 2 months. To reheat, simply warm it in the microwave or on the grill for a few minutes.

Tips to Make Grilled Shrimp

• Make sure to not overcook the shrimp, as it can turn tough. It only takes a few minutes to cook.
• You can soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Experiment with different seasonings or marinades to find your favorite flavor.

Variation

If you want to try a twist, you can add garlic or lime juice to the marinade. You can also replace Old Bay seasoning with your favorite spices for a different taste.

FAQs

Can I use frozen shrimp for grilling?

Yes, you can use frozen shrimp. Just make sure to thaw them in the refrigerator before cooking.

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque. They should also curl into a C shape.

Can I grill shrimp without skewers?

Yes, you can place the shrimp directly on the grill grates or use a grilling basket to keep them from falling through.