Grilled Herb Butter Chicken

Introduction

Grilled Herb Butter Chicken is a delightful dish that’s perfect for any day of the week. It’s juicy, flavorful, and so easy to make! This dish will quickly become a favorite for family dinners or weekend cookouts.

Why Make This Recipe

This recipe is not just simple; it’s packed with fresh flavors from herbs and garlic. Plus, grilling makes the chicken nice and tender while keeping it juicy. It’s a wonderful way to enjoy a light meal that’s still satisfying. You’ll be amazed at how quickly this comes together, making it perfect for busy days or cozy weekends.

How to Make Grilled Herb Butter Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup unsalted butter, softened
1/4 cup chopped fresh herbs (such as parsley, thyme, oregano)
2 cloves garlic, minced
Salt and freshly ground black pepper

Directions:

Preheat grill to medium-high heat.
Butterfly the chicken breasts by cutting a horizontal slit almost all the way through.
In a bowl, combine softened butter, herbs, and garlic. Season with salt and pepper.
Spread the herb butter evenly over the cut sides of the chicken breasts.
Grill the chicken for 5-7 minutes per side, or until cooked through and juices run clear.

How to Serve Grilled Herb Butter Chicken

Serve this grilled chicken hot off the grill! Pair it with a fresh salad, some roasted vegetables, or your favorite side dishes. It’s great for a hearty meal or even as a delicious sandwich the next day!

How to Store Grilled Herb Butter Chicken

If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage, just let it cool down before placing it in the freezer. When ready to eat, simply reheat in the oven or microwave.

Tips to Make Grilled Herb Butter Chicken

Use fresh herbs for the best flavor!
Don’t skip the butter; it keeps the chicken moist and adds a rich taste.
Make sure the grill is hot enough before adding the chicken so it gets those nice grill marks.

Variation

Try adding different spices to the herb butter for an extra kick! You can use a pinch of chili flakes or some lemon zest to brighten up the flavors.

FAQs

1. Can I use skin-on chicken?
Yes, but cooking time may vary. Make sure it’s cooked through to an internal temperature of 165°F.

2. What should I serve with this chicken?
This chicken goes great with rice, salads, or grilled vegetables. Choose whatever you enjoy most!

3. Can I make this ahead of time?
Yes! You can prepare the herb butter and butterfly the chicken in advance. Just grill it when you’re ready to eat.