Greek Lemon Rice

Greek Lemon Rice

Introduction

Greek Lemon Rice is a bright and zesty side dish that brings sunshine to your table. With fresh herbs and a splash of lemon, it’s a delightful addition to any meal.

Why Make This Recipe

You’ll want to make this Greek Lemon Rice because it’s quick, easy, and packed with flavors. It’s perfect for busy weeknights or family gatherings. Plus, it’s a great way to use up leftover rice!

How to Make Greek Lemon Rice

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Directions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Stir in the rice and let it cook for another minute, allowing the rice to toast slightly.
3. Pour in the vegetable broth, lemon zest, and lemon juice. Bring everything to a boil.
4. Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
5. Once cooked, remove from heat and fluff the rice with a fork.
6. Stir in the fresh parsley and dill, and season with salt and pepper to taste.
7. Serve warm as a side dish.

How to Serve Greek Lemon Rice

Serve Greek Lemon Rice warm as a side dish alongside grilled meats, roasted vegetables, or even a fresh salad. It pairs well with many main courses!

How to Store Greek Lemon Rice

You can store leftover Greek Lemon Rice in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just reheat it in the microwave or on the stovetop with a splash of water.

Tips to Make Greek Lemon Rice

• Rinse the rice before cooking to remove excess starch. This will make your rice fluffier.
• Adjust the lemon juice to your taste if you love a stronger citrus flavor.
• Feel free to add other herbs like mint or basil for a different twist.

Variation

You can also add vegetables like spinach or bell peppers to your Greek Lemon Rice for added nutrition and flavor!

FAQs

1. Can I use brown rice instead of white?
   Yes, you can use brown rice, but you may need to increase the cooking time and adjust the liquid.

2. Is this recipe vegan?
   Absolutely! This Greek Lemon Rice is completely vegan as it uses vegetable broth.

3. Can I make this dish ahead of time?
   Yes! You can prepare it a day in advance and reheat it when you’re ready to serve.