German Chocolate Poke Cake

Introduction

If you’re looking for a dessert that is both easy to make and delicious, look no further than the German Chocolate Poke Cake! This cake is rich, moist, and filled with wonderful flavors. It’s a great treat for family gatherings, parties, or just a cozy night in.

Why Make This Recipe

This cake is not just stunning to look at, but it’s also fun to make. You poke holes in the cake and drench it with sweetened condensed milk and caramel, making every bite melt in your mouth. Plus, it’s a crowd-pleaser! Everyone will want a slice.

How to Make German Chocolate Poke Cake

Ingredients:

1 box German chocolate cake mix (plus ingredients per package instructions)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting

Directions:

Prepare the German chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
Once baked, remove from the oven and let cool for about 10 minutes.
Poke holes all over the cake using the end of a wooden spoon.
Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
Drizzle caramel sauce over the top.
Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
Allow the cake to cool completely.
Once cooled, frost the cake with chocolate frosting followed by caramel frosting.
Slice and serve.

How to Serve German Chocolate Poke Cake

Serve this cake chilled or at room temperature. It’s perfect on its own, or you could add a scoop of vanilla ice cream on the side. Everyone loves digging into this sweet goodness!

How to Store German Chocolate Poke Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze it for longer storage; just make sure to wrap it tightly!

Tips to Make German Chocolate Poke Cake

Make sure the cake is completely cooled before adding the frostings to prevent melting.
Feel free to add more toppings like whipped cream or extra nuts for extra texture.
For a fun twist, try adding a little sea salt on top of the caramel for a salted caramel flavor!

Variation

If you want a twist on this classic, you can use a different cake mix, like chocolate or vanilla, and change the toppings accordingly to suit your taste.

FAQs

Can I use homemade cake mix instead of boxed?
- Yes, you can use a homemade German chocolate cake recipe if you prefer!
Is it ok to leave the cake out at room temperature?
- Yes, you can leave it out for a few hours, but it’s best to refrigerate leftovers to keep it fresh.
Can I make this cake ahead of time?
- Absolutely! This cake is great to make a day ahead. Just store it in the fridge and bring it to room temperature before serving.