Filet Mignon with Shrimp and Lobster Cream Sauce

Introduction

If you’re looking to impress your family or friends with a special meal, you’ve come to the right place! This Filet Mignon with Shrimp and Lobster Cream Sauce is not only delicious but also quite easy to make. The combination of tender steak and rich seafood sauce will make any dinner feel like a celebration.

Why Make This Recipe

This recipe is perfect for special occasions, whether it’s a holiday, anniversary, or just a cozy Friday night at home. It’s great for those who want to enjoy a touch of luxury without spending hours in the kitchen. Plus, the flavors of the shrimp and lobster match perfectly with the savory filet mignon, making every bite unforgettable!

How to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients:

4 x 6 oz Filet mignon steaks
4 oz shrimp, peeled and deveined
4 oz lobster meat, chopped
2 tbsp olive oil
1/2 cup shallots, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1 tbsp fresh thyme leaves
1 tbsp unsalted butter
Salt and black pepper to taste

Directions:

Season the filet mignon steaks generously with salt and black pepper.
Heat the olive oil in a skillet over medium-high heat. Once hot, sear the steaks for about 4-5 minutes on each side or until they are cooked to your liking. Once cooked, set them aside covered to keep warm.
In the same skillet, add the shallots and garlic. Sauté them for about 2 minutes until they become fragrant and soft.
Next, add the shrimp and lobster meat to the skillet. Cook until they are just opaque, about 2-3 minutes.
Pour in the white wine and stir to deglaze the pan, scraping up any brown bits stuck to the bottom.
Add in the heavy cream and thyme. Let everything simmer together for 3-4 minutes, until the sauce thickens slightly.
Remove the skillet from heat and stir in the butter until melted and smooth.
Spoon the rich sauce over your filet mignon steaks and serve right away.

How to Serve Filet Mignon with Shrimp and Lobster Cream Sauce

Serve this dish hot on a nice plate. You can pair it with a simple salad or some roasted vegetables. A glass of white wine would also be a wonderful addition!

How to Store Filet Mignon with Shrimp and Lobster Cream Sauce

If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It should last for about 2-3 days. To reheat, simply warm it gently in a skillet or microwave.

Tips to Make Filet Mignon with Shrimp and Lobster Cream Sauce

Make sure to let your steaks come to room temperature before cooking. This helps them cook evenly.
Don’t overcook the shrimp and lobster; they should just turn opaque.
Feel free to adjust the seasoning according to your taste!

Variation

You can replace the lobster with crab meat for a different twist. Or, if seafood isn’t your favorite, you can add sautéed mushrooms for a delicious vegetarian option.

FAQs

1. Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it when ready to serve. Just make sure to add the seafood at the end.

2. What should I serve with this dish?
This dish pairs well with mashed potatoes, rice, or steamed vegetables. Choose whatever you love!

3. Can I use frozen seafood for this recipe?
Yes, you can! Just make sure the shrimp and lobster are fully thawed and drained before cooking.

Enjoy making this delightful meal! Your loved ones will surely be impressed!