Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce

introduction

If you’re looking for a dish that impresses, look no further! Filet Mignon with Shrimp and Lobster Cream Sauce is a delicious meal that feels fancy but is surprisingly easy to make. This recipe turns a special dinner into a memorable experience for your loved ones.

why make this recipe

This recipe combines the rich flavors of perfectly cooked filet mignon with the sweetness of shrimp and lobster in a creamy sauce. It’s perfect for special occasions or when you just want to treat yourself! Plus, it’s a great way to showcase your cooking skills. Your family will rave about this dish!

how to make Filet Mignon with Shrimp and Lobster Cream Sauce

Making Filet Mignon with Shrimp and Lobster Cream Sauce is simple and rewarding. Just follow these easy steps to create a restaurant-worthy meal right at home.

Ingredients:

• 4 x 6 oz filet mignon steaks
• 4 oz shrimp, peeled and deveined
• 4 oz lobster meat, chopped
• 2 tbsp olive oil
• 1/2 cup shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 tbsp fresh thyme leaves
• 1 tbsp unsalted butter
• Salt and black pepper to taste

Directions:

1. Start by seasoning the filet mignon steaks generously with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Sear the steaks for about 4–5 minutes per side, or until they reach your preferred doneness. Once done, set them aside and cover them to keep warm.
4. In the same skillet, add the finely chopped shallots and minced garlic. Sauté for 2 minutes until fragrant.
5. Add in the shrimp and lobster. Cook just until they become opaque, about 2–3 minutes.
6. Pour the dry white wine into the pan, stirring to deglaze and scrape up any bits stuck to the bottom.
7. Add heavy cream and fresh thyme. Let it simmer for 3–4 minutes until the sauce thickens slightly.
8. Remove the skillet from heat and stir in the unsalted butter until the sauce is smooth.
9. Spoon the delicious sauce over the seared steaks and serve right away.

how to serve Filet Mignon with Shrimp and Lobster Cream Sauce

Serve this dish hot, with a side of mashed potatoes or a fresh salad for a complete meal. A nice glass of white wine pairs beautifully with the flavors in this dish. Enjoy the compliments from your family and friends!

how to store Filet Mignon with Shrimp and Lobster Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, being careful not to overcook the meat.

tips to make Filet Mignon with Shrimp and Lobster Cream Sauce

• Make sure to let your steaks rest after cooking. This helps keep them juicy.
• Use fresh seafood whenever possible for the best flavor.
• Experiment with different herbs like parsley or basil for a twist in the sauce.

variation

You can easily switch out the seafood for scallops or even omit it altogether for a classic filet mignon dish.

FAQs

1. Can I use frozen shrimp and lobster?
   Yes, just make sure they are fully thawed before cooking for even results.

2. What type of white wine should I use?
   A dry white wine like Sauvignon Blanc or Chardonnay works best for deglazing the pan.

3. Can I make the sauce ahead of time?
   It’s best to make the sauce fresh, but you can prepare the seafood separately and combine them right before serving for best results.