Easy Salted Caramel Chocolate Chip Cheesecake

Introduction

If you’re looking for a dessert that combines creamy, rich flavors with a touch of sweetness, then this Easy Salted Caramel Chocolate Chip Cheesecake is for you! It’s a delightful treat that everyone will love. With a buttery crust, smooth cream cheese filling, and a delicious salted caramel topping, it’s perfect for any occasion.

Why Make This Recipe

This cheesecake is not only indulgent but also easy to make. Whether you’re celebrating a special event or just want something sweet after dinner, this recipe fits the bill. Plus, it’s a great way to impress your friends and family. Trust me, once you make this, it will become a favorite in your home!

How to Make Easy Salted Caramel Chocolate Chip Cheesecake

Follow these simple steps to create your own delicious cheesecake.

Ingredients

1 1/2 cups crushed graham crackers (or chocolate cookie crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
3/4 cup mini chocolate chips
1 cup granulated sugar (for caramel)
6 tbsp unsalted butter, cubed (for caramel)
1/2 cup warm heavy cream
1/2 tsp sea salt
Extra mini chocolate chips (for topping)
A pinch of flaky sea salt (optional)

Directions

Prepare the Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it looks like wet sand. Press this mixture firmly into the bottom of the pan. Bake it for 8-10 minutes and then let it cool.
Make the Cheesecake Filling: Beat the softened cream cheese and sugar together until it’s smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Gently fold in the mini chocolate chips. Pour this mixture over the cooled crust and smooth the top.
Bake the Cheesecake: Bake for 35-40 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for about 30 minutes. Remove it and let it cool completely before chilling it in the fridge for at least 4 hours (overnight is best!).
Make the Salted Caramel Sauce: In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Add the butter and stir until melted. Slowly pour in the warm heavy cream while stirring (it may bubble up!). Mix in the sea salt and let it cool slightly.
Assemble & Serve: Pour the cooled caramel sauce over the cheesecake. Sprinkle with extra mini chocolate chips and a pinch of flaky sea salt, if you like. Slice and ENJOY every creamy, caramel-drizzled bite!

How to Serve Easy Salted Caramel Chocolate Chip Cheesecake

Serve the cheesecake chilled, topped with more caramel sauce and chocolate chips. It’s a delightful dessert that pairs well with coffee or tea!

How to Store Easy Salted Caramel Chocolate Chip Cheesecake

Store any leftovers in an airtight container in the fridge. It will last for about 3-5 days, but trust me, it won’t last that long!

Tips to Make Easy Salted Caramel Chocolate Chip Cheesecake

Make sure your cream cheese is softened to room temperature for a smooth filling.
Let the cheesecake cool completely before refrigerating; this helps it set properly.
If you want a firmer cheesecake, consider baking it a bit longer, just don’t let it overbake!

Variation

You can replace the mini chocolate chips with other mix-ins like chopped nuts or fruit for a different twist. You can also use a chocolate cookie crust for an extra touch of chocolate goodness!

FAQs

Can I make this cheesecake ahead of time?
Yes! You can make it a day or two in advance; just keep it in the fridge until you’re ready to serve.
What if I don’t have a springform pan?
You can use a regular pie dish. Just be careful when slicing and serving.
Can I freeze the cheesecake?
Absolutely! You can freeze it for up to a month. Just make sure it’s well-wrapped to prevent freezer burn.

Enjoy making and sharing this delicious Easy Salted Caramel Chocolate Chip Cheesecake with your family and friends!