Crispy Potato Wedges in the Air Fryer

Introduction

Crispy Potato Wedges are a delicious and easy snack or side dish that everyone loves. Making these wedges in an air fryer gives them a crispy exterior while keeping them soft and fluffy inside. This recipe is simple, quick, and perfect for any occasion.

Why Make This Recipe

You should make this recipe because it’s a healthier alternative to deep-fried potatoes. The air fryer uses less oil, resulting in crispy and tasty wedges without all the extra fat. Plus, it’s quick to prepare and great for serving at parties or as a side dish for dinner.

How to Make Crispy Potato Wedges in the Air Fryer

Ingredients:

2 large potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon oregano (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:

Wash and cut the potatoes into wedges (do not peel them). Try to make them the same size so they cook evenly.
Soak the wedges in cold water for 15-20 minutes to remove the starch. This helps them become crispier. Then, dry them well with a paper towel.
In a bowl, mix the potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Stir well so all the wedges are coated.
Preheat the air fryer to 200°C (390°F) for 3-5 minutes.
Place the wedges in the basket in a single layer (do not overcrowd them). Cook for 15-20 minutes, shaking them halfway through for even browning.
Check their texture; if needed, cook for another 2-3 minutes until they are golden and crispy.
Serve hot and enjoy with your favorite dip (mayonnaise, ketchup, garlic sauce, etc.). Enjoy your crispy and delicious potato wedges!

How to Serve Crispy Potato Wedges

Serve these wedges hot straight from the air fryer. They pair wonderfully with dips like ketchup, mayonnaise, or garlic sauce. You can also add some fresh herbs or cheese on top for extra flavor.

How to Store Crispy Potato Wedges

If you have leftovers, let the wedges cool completely and store them in an airtight container in the refrigerator. They are best eaten fresh but can be reheated in the air fryer for a few minutes to regain their crispiness.

Tips to Make Crispy Potato Wedges

Make sure to cut the potatoes into even-sized wedges for uniform cooking.
Soaking the potatoes is key for achieving a crispy texture.
Don’t overcrowd the basket in the air fryer; cook in batches if necessary.

Variation

You can try different seasonings or spices to change the flavor. For example, adding chili powder for a spicy kick or some Parmesan cheese for a cheesy twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes, but Russet potatoes are great for frying due to their starchy texture.

2. Can I make these wedges in the oven?
Yes, you can bake them in the oven at 220°C (425°F) for about 25-30 minutes, flipping halfway.

3. What dips go well with potato wedges?
Popular dips include ketchup, ranch dressing, garlic aioli, and cheese sauce. You can choose any dip you like!