Crispy Fish Sandwich

The Crispy Fish Sandwich is a delicious and satisfying meal that combines golden, flaky fish with a soft bun and tasty toppings. It’s perfect for a quick lunch or a special dinner. If you love seafood, this sandwich will surely become a favorite in your household.

Why Make This Recipe

Making a Crispy Fish Sandwich at home is easier than you think! You get to control the ingredients and make it just the way you like. Plus, the crunch of the panko breadcrumbs and the creamy tartar sauce create a delightful flavor experience. It’s a fun meal to whip up, and it always impresses family and friends.

How to Make Crispy Fish Sandwich

Ingredients:

Canola oil for frying
4 skinless cod fillets (4 ounces each)
1 teaspoon kosher salt (divided)
1 large egg
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon paprika
2 cups panko breadcrumbs
4 brioche hamburger buns (split)
4 processed American cheese slices (15 ounces each)
2 teaspoons tap water
McDonald’s Tartar Sauce
Cooked shoestring fries for serving

Directions:

First, gather all your ingredients.
Pour canola oil into a large Dutch oven so it’s about 2 inches deep and heat it to 360°F (182°C) over medium-high heat.
Preheat your oven to 200°F (93°C) and set a wire rack inside a large rimmed baking sheet.
Pat the cod fillets dry and season them with 1/2 teaspoon of salt.
In a medium shallow bowl, whisk together the egg, mayonnaise, Dijon mustard, cornstarch, flour, paprika, and the remaining salt until smooth.
In another shallow bowl, add the panko breadcrumbs.
Bread the fillets by dipping each one in the egg mixture and then coating it with panko. Place them on a plate.
Fry 2 fillets in the hot oil, turning occasionally until golden brown, about 3 to 5 minutes. Remove them and keep warm in the oven while cooking the rest.
For the buns, place the bottom halves on a microwave-safe plate. Top each with a slice of cheese, cover with a damp paper towel and an inverted bowl, and microwave on HIGH for 15 to 20 seconds until the cheese is melty.
Assemble the sandwich with a bottom bun, a crispy fish fillet, a drizzle of tartar sauce, and a top bun.
Serve immediately with shoestring fries.

How to Serve Crispy Fish Sandwich

Serve the Crispy Fish Sandwich warm and fresh, alongside a serving of crispy shoestring fries. You can also add some fresh lettuce or tomato slices for extra crunch and flavor.

How to Store Crispy Fish Sandwich

If you have leftovers, store the components separately. Place the fish fillets in an airtight container in the refrigerator for up to two days. Keep the buns and any toppings in separate containers. Reheat the fillets in the oven to keep them crispy before assembling again.

Tips to Make Crispy Fish Sandwich

Make sure your oil is hot enough before frying to avoid soggy fish.
Don’t overcrowd the pan when frying; fry in batches for the best results.
Feel free to adjust the seasonings in the egg mixture to suit your taste.

Variation

You can switch out the cod for your favorite fish, such as tilapia or haddock. For a spicy kick, add some hot sauce to the tartar sauce or into the egg mixture.

FAQs

1. Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before cooking.

2. What kind of bun works best?
Brioche buns are ideal for this sandwich because they are soft and slightly sweet. However, any soft hamburger bun will also work.

3. Can I make this sandwich gluten-free?
Yes! Use gluten-free breadcrumbs and a gluten-free bun to make the sandwich suitable for those with gluten sensitivities.

Enjoy making and sharing your Crispy Fish Sandwich! It’s a simple recipe that provides big flavor in every bite.