Crispy Battered Fish in the Air Fryer

Crispy Battered Fish in the Air Fryer

Introduction

If you’re looking for a delicious and healthy meal, Crispy Battered Fish in the Air Fryer is the perfect choice. This recipe gives you that delightful crispy texture without the need for deep frying. It’s quick, easy, and packed with flavor!

Why Make This Recipe

This recipe is a great way to enjoy fish that is both tasty and healthier than traditional frying methods. The air fryer uses hot air circulation to create a crispy outside while keeping the fish tender inside. Plus, it’s simple enough for anyone to make at home!

How to Make Crispy Battered Fish in the Air Fryer

Ingredients:

• 2 filetes de pescado blanco (tilapia, merluza, bacalao, etc.)
• 1/2 taza de pan rallado (puede ser panko)
• 1/4 taza de harina de trigo
• 1 huevo
• 1 cucharadita de ajo en polvo
• 1 cucharadita de paprika
• Sal y pimienta al gusto
• Aceite en aerosol o 1 cucharada de aceite de oliva

Directions:

1. Precalienta la air fryer a 200°C (390°F) por 5 minutos.
2. Prepara tres recipientes: uno con la harina, otro con el huevo batido, y otro con el pan rallado mezclado con ajo en polvo, paprika, sal y pimienta.
3. Pasa los filetes por la harina, sacude el exceso. Sumerge en el huevo batido. Cúbrelos con el pan rallado, presionando suavemente para que se adhiera bien.
4. Rocía los filetes con un poco de aceite en aerosol para que queden más dorados.
5. Coloca los filetes en la canasta de la air fryer, sin que se amontonen. Cocina a 200°C por 10-12 minutos, volteando a la mitad del tiempo.
6. Revisa que estén dorados y crujientes. Si es necesario, cocina 2 minutos más.

How to Serve Crispy Battered Fish

Serve the Crispy Battered Fish with a side of fresh salad, fries, or homemade tartar sauce. It pairs well with lemon wedges for a zesty touch!

How to Store Crispy Battered Fish

If you have leftovers, let them cool completely. Store the fish in an airtight container in the refrigerator for up to 2 days. You can reheat them in the air fryer for a few minutes to regain their crispiness.

Tips to Make Crispy Battered Fish

• Use panko breadcrumbs for extra crunch.
• Don’t overcrowd the air fryer basket; give the fish space to cook evenly.
• Feel free to season the flour or breadcrumbs with your favorite herbs for added flavor.

Variation

Try using different types of fish or seasonings based on your taste preferences. You can also add grated Parmesan cheese to the breading for a cheesy twist!

FAQs

1. Can I use frozen fish for this recipe?
   Yes, you can use frozen fish. Just make sure to thaw it completely before breading and cooking.

2. What if I don’t have an air fryer?
   You can bake the fish in a conventional oven at 425°F (220°C) for about 15-20 minutes. It may not be as crispy, but it will still be delicious.

3. Can I make this recipe gluten-free?
   Yes, you can replace the flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs.