Creamy Cajun Steak Alfredo

Introduction

Creamy Cajun Steak Alfredo is a mouthwatering dish that brings together rich flavors and creamy goodness. This recipe combines tender steak with fettuccine pasta and a smooth, cheesy sauce that will have everyone asking for seconds. It’s a perfect meal for family dinners or any special occasion!

Why Make This Recipe

You should definitely make this Creamy Cajun Steak Alfredo because it’s quick, easy, and absolutely delicious! It packs a flavor punch thanks to the Cajun seasoning and is sure to impress your family and friends. Plus, it’s comforting and perfect for those busy weeknights or relaxing weekends.

How to Make Creamy Cajun Steak Alfredo

Here’s how you can whip up this delightful meal in no time!

Ingredients:

1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions:

Cook the fettuccine pasta according to package instructions until al dente. Drain it and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning. Cook the steak for about 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
In the same skillet, melt the butter. Add the minced garlic and diced onion. Cook them for 2-3 minutes until softened and fragrant.
Pour in the heavy cream and bring it to a simmer. Let it cook for 3-5 minutes until it slightly thickens.
Stir in the grated Parmesan cheese and cook until the sauce is smooth and creamy.
Add the cooked pasta and steak strips to the sauce, tossing to coat everything evenly. Cook for an additional 1-2 minutes to heat through.
Garnish with fresh parsley before serving warm.

How to Serve Creamy Cajun Steak Alfredo

Serve this creamy dish warm on a plate, and sprinkle a little extra Parmesan on top if you like. It pairs great with a side salad or some garlic bread. Your family will love it!

How to Store Creamy Cajun Steak Alfredo

If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, just warm it up in the microwave or on the stove with a splash of milk to restore the creaminess.

Tips to Make Creamy Cajun Steak Alfredo

For more flavor, try marinating the steak in Cajun seasoning for a few hours before cooking.
You can adjust the level of spiciness by adding more or less Cajun seasoning.
Use freshly grated Parmesan cheese for the best flavor and texture in your sauce.

Variation

You can easily make this dish with shrimp or chicken if you prefer. Just cook the meat until done before adding it to the sauce!

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like such as penne or linguine.
Is it possible to make this dish ahead of time?
You can prepare the sauce ahead of time and cook the pasta fresh when you’re ready to serve.
What can I do if my sauce is too thick?
If the sauce is too thick, just add a little bit of milk or pasta water to help thin it out to your desired consistency.