Cream Cheese Squares

Cream Cheese Squares are a delightful treat that mix the sweetness of cake with the rich, creamy flavor of cream cheese. These squares are perfect for any occasion, from family gatherings to casual snacks. They are simple to make and always a hit with friends and family.

Why Make This Recipe

This recipe is an easy way to impress your guests without spending hours in the kitchen. With just a few ingredients, you can create delicious, rich squares that everyone will enjoy. They are great for potlucks, parties, or just to satisfy your sweet tooth at home. Plus, who doesn’t love a sweet treat that is so simple to make?

How to Make Cream Cheese Squares

Making Cream Cheese Squares is quick and straightforward. Here is how you can do it:

Ingredients

• 1 box yellow cake mix
• 2 large eggs, beaten (divided)
• 1/2 cup softened butter
• 8 ounces cream cheese, softened
• 3 1/2 cups powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix the yellow cake mix, 1 egg, and softened butter until it looks like thick dough. Press this mixture evenly into the bottom of the prepared baking pan.
3. In another bowl, beat the softened cream cheese, the remaining egg, and powdered sugar until smooth. Pour this over the cake mix base, spreading it evenly.
4. Bake in the oven for 30-35 minutes, or until the top is set and lightly golden.
5. Let it cool completely before cutting into squares. If you like, dust with powdered sugar before serving.

How to Serve Cream Cheese Squares

Cream Cheese Squares taste great on their own but can also be served with a scoop of ice cream or a dollop of whipped cream. You can even add fresh berries on top for a fruity twist.

How to Store Cream Cheese Squares

To store your Cream Cheese Squares, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just remember to bring them to room temperature before serving for the best taste!

Tips to Make Cream Cheese Squares

• Make sure your butter and cream cheese are at room temperature for easy mixing.
• You can add a teaspoon of vanilla extract to the cream cheese layer for extra flavor.
• If you like a bit of texture, consider adding nuts or chocolate chips to the cake base.

Variation

For a chocolate version, simply use a chocolate cake mix instead of yellow cake mix. You can also swirl in some chocolate chips for an extra chocolatey experience.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the squares may not be as rich and creamy.

2. Can I freeze Cream Cheese Squares?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and place them in an airtight container. They will keep well for about three months.

3. What can I use instead of eggs?
If you need an egg substitute, you can use unsweetened applesauce (1/4 cup per egg) or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each egg).

Now that you have the recipe, it’s time to gather your ingredients, roll up your sleeves, and start baking! Enjoy the sweet and creamy taste of these delightful Cream Cheese Squares with family and friends.