Crab Rangoon Bombs

Introduction

Crab Rangoon Bombs are delicious little bites filled with creamy cheese and tender crab. They’re crispy on the outside and perfect for dipping! This snack is great for parties, movie nights, or just a fun family treat.

Why Make This Recipe

These Crab Rangoon Bombs are not only easy to make, but they’re also always a hit! Everyone loves the crunchy outside and savory filling. Plus, they’re simple enough to whip up for a last-minute snack. Trust me, once you try them, you’ll want to make them again and again!

How to Make Crab Rangoon Bombs

Ingredients:

1 Pkg Cream Cheese
2 cups Shredded Mozzarella cheese
2 cans or fresh lump or white meat crab, drained
1 cup Imitation crab, flaked
5 Green onions, chopped
Salt to taste
Panko Breadcrumbs
2 eggs, beaten
Vegetable Oil

Directions:

In a mixing bowl, combine cream cheese, mozzarella cheese, lump crab meat, imitation crab, green onions, and a pinch of salt. Mix until well combined.
Take a small amount of the mixture and spoon it into the center of a wonton wrapper. Fold the wrapper over to seal it securely.
Repeat until all mixture is used.
Dip each bomb in the beaten eggs, then coat with panko breadcrumbs for that crispy texture.
Heat vegetable oil in a deep pan or pot over medium heat.
Fry the bombs in batches until they turn golden brown and crispy, about 3-4 minutes on each side.
Remove the bombs and let them drain on paper towels to get rid of excess oil.
Serve hot with your favorite dipping sauce and enjoy!

How to Serve Crab Rangoon Bombs

Serve these bombs hot right out of the fryer for the best taste! Pair them with sweet and sour sauce or your favorite dipping sauce. They make a great appetizer or snack that everyone will love!

How to Store Crab Rangoon Bombs

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, pop them in the oven for a few minutes to get them crispy again.

Tips to Make Crab Rangoon Bombs

Make sure the oil is hot enough before frying to get a nice golden color.
Do not overcrowd the pan while frying; fry in batches to ensure even cooking.
Feel free to add more green onions or your favorite spices for extra flavor!

Variation

You can try adding some shredded carrots or bell peppers to the filling for a bit of crunch and extra taste. You can also switch out the crab for shrimp if you prefer!

FAQs

Q: Can I bake these instead of frying?
A: Yes! Brush the bombs with a bit of oil and bake them at 400°F (200°C) for about 15-20 minutes or until golden brown.

Q: Can I freeze them?
A: Yes! You can freeze the un-fried bombs. Just make sure to freeze them on a baking sheet first, then transfer to a container once they are solid.

Q: What dipping sauce goes well with Crab Rangoon Bombs?
A: Sweet and sour sauce, soy sauce, or a spicy mayo are all great options to dip these tasty bombs in!