Cowboy Butter

Cowboy Butter

Cowboy Butter is a delicious, versatile compound butter that you can easily make at home. It’s packed with fresh herbs and bold flavors, making it a perfect addition to steak, vegetables, or even bread. This rich and creamy butter adds a gourmet touch to any meal!

Why Make This Recipe

Making Cowboy Butter is a fantastic idea because it is simple and quick. With just a few fresh ingredients, you can elevate your dishes and impress your family and friends. It’s great for barbecues, gatherings, or even just a special family dinner. Plus, you can customize it to your taste!

How to Make Cowboy Butter

Making Cowboy Butter is easy and requires minimal effort. Follow the steps below to create this tasty spread.

Ingredients:

• 200 g unsalted butter, cubed and slightly softened
• 1/2 cup fresh parsley, finely chopped
• 1 tbsp fresh chives, finely sliced
• 1 tbsp Dijon mustard
• 2 tsp fresh thyme leaves
• 2 tsp prepared horseradish
• 2 garlic cloves, cores removed and crushed
• 1 tsp fresh lemon juice
• 1/2 tsp paprika
• 1/2 tsp fine cooking salt

Directions:

1. Cut a 30cm square piece of baking or parchment paper and set it aside.
2. In a mixing bowl, combine all the ingredients: butter, parsley, chives, Dijon mustard, thyme, horseradish, garlic, lemon juice, paprika, and salt.
3. Use a potato masher to blend everything together. Then, use a fork to achieve a smoother consistency.
4. Shape the mixture into a log and roll it up in the parchment paper. Twist the ends to tighten the log.
5. Refrigerate the Cowboy Butter until you are ready to use it.

How to Serve Cowboy Butter

Cowboy Butter is incredibly versatile. You can serve it on grilled steak, grilled corn, or fresh bread. Just slice off a piece of the chilled butter and place it on your hot food to let it melt. It adds flavor and makes any dish extra special.

How to Store Cowboy Butter

Store Cowboy Butter in the refrigerator for up to two weeks. Make sure to keep it tightly wrapped in parchment paper to prevent it from absorbing other odors. For longer storage, you can freeze it. Wrap it well, and it will last for up to three months in the freezer.

Tips to Make Cowboy Butter

• For a spicier kick, add a pinch of cayenne pepper.
• Feel free to experiment with different herbs like basil or cilantro for a different flavor profile.
• Ensure your butter is at room temperature for easier mixing.

Variation

You can also try adding other ingredients like roasted garlic or different mustards to create your unique version of Cowboy Butter.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but it may make the Cowboy Butter saltier. Adjust the salt accordingly.

2. How long does Cowboy Butter last?
It lasts for up to two weeks in the refrigerator and can be frozen for up to three months.

3. Can I use dried herbs instead of fresh?
Yes, but you may need to adjust the quantity as dried herbs are usually more potent than fresh ones.

Make Cowboy Butter at home today and enjoy the burst of flavor it brings to your meals!