The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Cowboy Butter
Introduction
Cowboy Butter is a delicious and flavorful compound butter that will take your meals to the next level! This simple recipe combines butter with fresh herbs and spices, making it perfect for spreading on bread or topping grilled meats and veggies.
Why Make This Recipe
This Cowboy Butter is easy to make and can transform bland dishes into something special. It’s great for barbecues, family dinners, or even just a tasty snack. Plus, it’s a fantastic way to use up fresh herbs! Your taste buds will thank you.
How to Make Cowboy Butter
Ingredients:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- 1 tsp lemon zest
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Directions:
In a bowl, combine the softened butter with minced garlic, parsley, chives, red pepper flakes, smoked paprika, lemon zest, sea salt, and black pepper. Mix everything until it’s well combined. This Cowboy Butter is ready to serve on grilled meats, roasted vegetables, or fresh bread.
How to Serve Cowboy Butter
Serve your Cowboy Butter at room temperature with grilled steaks, burgers, or corn on the cob. It also pairs well with roasted veggies or spread thick on crusty bread. You can even add a dollop to pasta for an extra burst of flavor!
How to Store Cowboy Butter
Store your Cowboy Butter in an airtight container in the refrigerator. It will keep fresh for up to two weeks. You can also freeze it for longer storage. Just roll it into a log using plastic wrap, then slice off pieces as needed.
Tips to Make Cowboy Butter
- Make sure your butter is softened for easy mixing. Take it out of the fridge about 30 minutes before you start.
- Feel free to add other herbs or spices you enjoy, like thyme or oregano, to customize the flavor.
- For a bit more zest, add an extra teaspoon of lemon zest.
Variation
If you want a spicy kick, add more red pepper flakes or a dash of hot sauce. You can also include grated cheese for a cheesy version of Cowboy Butter!
FAQs
1. Can I use margarine instead of butter?
Yes, but using unsalted butter will give the best flavor and texture.
2. How long does Cowboy Butter last?
In the fridge, it lasts about two weeks. If frozen, it can last up to three months.
3. Can I make this vegan?
Absolutely! Use a plant-based butter substitute and follow the same steps. Enjoy the great taste guilt-free!
