Churro Cheesecake Donut Cookies

Introduction

If you love sweets, then you’ll adore these Churro Cheesecake Donut Cookies! They are the perfect mix of a churro and a cheesecake, all in a fun donut shape. With a soft, buttery dough filled with creamy cheesecake, these cookies are a hit with family and friends.

Why Make This Recipe

These cookies are not just delicious; they’re also super fun to make! They are perfect for a cozy weekend or a special occasion. Plus, who can resist the sweet cinnamon coating? Trust me, once you try these, you’ll want to make them again and again!

How to Make Churro Cheesecake Donut Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz cream cheese, softened
1/4 cup granulated sugar (for filling)
1 tsp vanilla extract (for filling)
1 cup granulated sugar (for coating)
1 tbsp ground cinnamon
1 cup caramel sauce (optional)

Directions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and creamy. Transfer the filling to a piping bag.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and flatten each into a circle. Pipe a small amount of cheesecake filling around the sides of each cookie, then fold the edges over to enclose the filling. Press down to seal the dough and cut out the center to shape the cookie like a donut.
In a shallow dish, combine 1 cup granulated sugar and 1 tbsp ground cinnamon. Roll each cookie in the cinnamon sugar mixture to coat evenly.
Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the cookies are lightly golden and set.

How to Serve Churro Cheesecake Donut Cookies

Serve these cookies warm or at room temperature. They are great on their own, but you can drizzle some caramel sauce on top for an extra treat. They are perfect for dessert or as a sweet snack anytime!

How to Store Churro Cheesecake Donut Cookies

Keep these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can store them in the fridge for up to a week. Just warm them up a bit before serving!

Tips to Make Churro Cheesecake Donut Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough! Mix until just combined for soft cookies.
Use a piping bag for easy filling, or just use a ziplock bag with the corner cut off.

Variation

You can add chocolate chips to the dough for a chocolatey twist! Or try using different fillings like raspberry or lemon cream cheese to change up the flavors.

FAQs

1. Can I freeze these cookies?
Yes! You can freeze the dough or the baked cookies. Just make sure to store them in airtight containers.

2. How do I make the dough ahead of time?
You can make the dough, shape it into balls, and refrigerate it for up to 2 days before baking.

3. What can I use instead of cream cheese?
You can use mascarpone cheese or even a dairy-free cream cheese alternative if you want to make it dairy-free.