Chocolate Peanut Butter Mousse Cake with Oreo Crust

Introduction

If you love chocolate and peanut butter, you are going to fall head over heels for this Chocolate Peanut Butter Mousse Cake with Oreo Crust. It’s rich, creamy, and utterly delicious. This cake is perfect for celebrations or just a sweet treat at home. With its delightful layers of peanut butter and chocolate, it’s a dessert that everyone will enjoy!

Why Make This Recipe

This cake combines two favorite flavors: chocolate and peanut butter. The crunchy Oreo crust adds a delightful texture that balances the creamy mousse layers. It’s an impressive dessert that looks fancy but is easy to make! Whether you’re hosting a party or simply want to satisfy your sweet tooth, this cake is sure to impress your family and friends.

How to Make Chocolate Peanut Butter Mousse Cake with Oreo Crust

Ingredients:

24 Oreo cookies with filling
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
8 oz dark chocolate, preferably 70% cocoa
1 cup heavy whipping cream, cold
1 tablespoon powdered sugar (optional)
Whipped cream (for garnishing)
Crushed Oreos (for garnishing)
Chopped peanuts (for garnishing)
Mini chocolate chips (for garnishing)
Drizzle of peanut butter or melted chocolate (for garnishing)

Directions:

Step 1: Prepare the Oreo Crust
Crush the 24 Oreo cookies in a food processor or place them in a ziplock bag and smash them until they turn into fine crumbs. In a bowl, mix these crumbs with 1/2 cup of melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Chill it in the refrigerator for about 15 minutes.

Step 2: Prepare the Peanut Butter Mousse Layer
In a mixing bowl, beat 8 oz of softened cream cheese and 1 cup of creamy peanut butter until smooth. Add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing well. In another bowl, whip 1 cup of cold heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the peanut butter mixture. Spread the mousse over the chilled Oreo crust and let it set in the refrigerator for at least 1 hour.

Step 3: Prepare the Chocolate Mousse Layer
Melt 8 oz of dark chocolate in a heatproof bowl placed over simmering water. Allow it to cool slightly. In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. If you like, you can add 1 tablespoon of powdered sugar at this step. Fold the melted chocolate into the whipped cream carefully. Spread this chocolate mousse over the peanut butter mousse layer. Chill the cake in the refrigerator for at least 4 hours.

Step 4: Garnish and Serve
For the finishing touch, whip additional heavy cream and pipe it on top of the cake. You can also garnish with crushed Oreos, chopped peanuts, mini chocolate chips, or drizzle some melted chocolate or peanut butter over it. To cut clean slices, run a knife under hot water and wipe it dry between cuts. Serve chilled and enjoy!

How to Serve Chocolate Peanut Butter Mousse Cake with Oreo Crust

Slice the cake into generous portions and serve it chilled. You can add extra garnishes like whipped cream and chocolate shavings on individual plates to impress your guests.

How to Store Chocolate Peanut Butter Mousse Cake with Oreo Crust

Store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It’s best enjoyed within 3-4 days, but it can last up to a week.

Tips to Make Chocolate Peanut Butter Mousse Cake with Oreo Crust

Make sure the cream cheese is at room temperature for easy mixing.
For extra chocolate flavor, use high-quality dark chocolate.
Be gentle when folding in the whipped cream to maintain the mousse’s light and airy texture.

Variation

You can try using different cookie flavors for the crust, like chocolate chip or peanut butter cookies. For a fruity twist, add a layer of sliced bananas on top of the peanut butter mousse before adding the chocolate mousse.

FAQs

1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just keep it in the refrigerator until you are ready to serve.

2. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give the mousse a different texture and some added crunch.

3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly and place it in the freezer. Let it thaw in the refrigerator overnight before serving.

Enjoy creating and tasting this delightful Chocolate Peanut Butter Mousse Cake with Oreo Crust!