Chocolate Coffee Muffins

Chocolate Coffee Muffins are a delightful treat that combines the rich flavors of chocolate and coffee. These muffins are moist, fluffy, and bursting with chocolate chips, making them perfect for breakfast or an afternoon snack. Whether you are a coffee lover or just someone with a sweet tooth, these muffins will satisfy your cravings.

Why Make This Recipe

Making Chocolate Coffee Muffins is an easy way to add a little indulgence to your day. They are quick to prepare and bake, making them ideal for busy mornings. Plus, the combination of chocolate and coffee gives them a unique flavor that will impress your family and friends. With simple ingredients and straightforward steps, you can whip up a batch in no time!

How to Make Chocolate Coffee Muffins

Making these delicious muffins is simple and fun! Here’s how you can create your own Chocolate Coffee Muffins at home.

Ingredients:

3/4 cup milk
1 tablespoon white vinegar
3/4 cup canola oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup brown sugar, packed
3/4 cup caster sugar
1/3 cup hot water
1 teaspoon instant coffee granules
1 1/2 cups plain flour
1 tablespoon baking powder
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 1/2 cups dark chocolate chips

Directions:

Preheat your oven to 170°C (340°F) and line a 12-hole muffin pan with paper cases.
In a bowl, mix the milk and vinegar, and let it sit for 5 minutes.
Add the canola oil, eggs, vanilla extract, brown sugar, and caster sugar to the bowl. Whisk until the mixture is smooth.
Dissolve the instant coffee granules in hot water, then add it to the wet mixture and stir well.
Sift in the plain flour, baking powder, cocoa powder, and salt. Carefully fold the mixture until just combined.
Gently fold in the dark chocolate chips.
Spoon the batter into the muffin cases, filling them about 2/3 full.
Bake in the oven for 23-25 minutes. Check for doneness by inserting a toothpick; it should come out clean.
Let the muffins cool for 10 minutes in the pan, then transfer them to a wire rack to cool completely.

How to Serve Chocolate Coffee Muffins

These muffins are great as they are, but you can serve them warm with a drizzle of chocolate sauce or a dusting of powdered sugar. They pair wonderfully with a hot cup of coffee or tea, making for a perfect snack or breakfast option!

How to Store Chocolate Coffee Muffins

To keep your Chocolate Coffee Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them for up to a month. Just make sure to seal them well to prevent freezer burn!

Tips to Make Chocolate Coffee Muffins

Make sure not to overmix the batter; gently fold the ingredients to keep the muffins light and fluffy.
For an extra chocolatey experience, add more chocolate chips or use different types of chocolate for variety.
You can substitute the canola oil with melted butter for a richer flavor.

Variation

You can easily make these muffins with different variations. Try adding nuts, like walnuts or hazelnuts, for added crunch. You can also experiment with different flavors of coffee, like hazelnut or mocha, to give your muffins a unique twist!

FAQs

Q: Can I use whole wheat flour instead of plain flour?
A: Yes, you can use whole wheat flour, but the muffins may turn out denser.

Q: Can I skip the instant coffee granules?
A: If you prefer, you can omit the coffee, but it adds a wonderful depth of flavor to the muffins.

Q: How do I know when the muffins are done baking?
A: Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they are done baking!

With this simple recipe, you’ll be able to enjoy delicious Chocolate Coffee Muffins anytime you want. Happy baking!