Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake is a delightful mix of two favorite desserts: cookies and cake. This soft, chewy treat brings the classic cookie flavor into a cake format, making it perfect for any occasion. Whether you’re celebrating a birthday, having a family gathering, or just craving something sweet, this cookie cake is sure to please everyone.

Why Make This Recipe

Making a Chocolate Chip Cookie Cake is an easy way to enjoy a beloved dessert in a new form. It combines the rich, buttery taste of cookies with the softness of cake. Plus, it’s a fun recipe to dive into with kids or friends. The chocolate chips add a sweet surprise in every bite, and the frosting makes it even more delicious. It’s an impressive dessert that looks great on any table!

How to Make Chocolate Chip Cookie Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
2 1/2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips plus more for sprinkling
6 tablespoons unsalted butter for frosting, softened
1 1/4 cups powdered sugar, sifted
3 tablespoons cocoa powder
2 tablespoons milk
1/2 teaspoon vanilla extract for frosting
Sprinkles for decoration

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a medium-sized bowl, mix the dry ingredients: flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter with the light brown sugar and granulated sugar until fluffy.
Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet mixture and mix until incorporated.
Fold in the chocolate chips and sprinkle some on top.
Press the dough evenly into the cake pan.
Bake for 20-25 minutes until golden and the surface is dry.
Let the cookie cake cool on a wire rack.
To make the frosting, beat together the butter, powdered sugar, cocoa powder, milk, and vanilla extract until fluffy.
Once the cookie cake is cool, spread or pipe frosting around the edge and add sprinkles for decoration.

How to Serve Chocolate Chip Cookie Cake

Slice the cookie cake into wedges, just like a regular cake. You can serve it plain or with a scoop of ice cream on the side for an extra treat. Everyone will love the mix of warm cake and cold ice cream!

How to Store Chocolate Chip Cookie Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, place it in the fridge for up to a week. Just let it come to room temperature before serving.

Tips to Make Chocolate Chip Cookie Cake

Make sure your butter is softened for easy mixing.
Don’t over-bake the cake; it should be golden on the edges but soft in the center.
Experiment with different types of chocolate chips, like milk chocolate or dark chocolate, for different flavors.

Variation

You can add nuts like walnuts or pecans for a crunchy texture. If you prefer a more festive look, use colored sprinkles or themed decorations for special occasions.

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor and texture may be slightly different.

Is it possible to make this cookie cake gluten-free?

Yes, you can replace all-purpose flour with a gluten-free flour blend.

Can I freeze Chocolate Chip Cookie Cake?

Yes, you can freeze the cookie cake. Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.