Chocolate Chip Cheesecake Cookies Recipe

Introduction

Who doesn’t love cookies? Especially when they combine two delicious favorites: chocolate chip cookies and cheesecake! These Chocolate Chip Cheesecake Cookies are soft, creamy, and filled with chocolate chips. Perfect for sharing with family and friends, or for enjoying all by yourself!

Why Make This Recipe

These cookies are quick and easy to make, and they taste amazing! If you need a sweet treat for a gathering or a cozy night in, this recipe is perfect. Plus, they are a great way to use ingredients you probably already have at home. You’ll impress everyone with your baking skills!

How to Make Chocolate Chip Cheesecake Cookies

Ingredients:

1 1/4 cups All-purpose Flour
1/4 cup Cornstarch
1/2 teaspoon Baking Powder
1/4 cup Unsalted Butter, softened
4 oz Cream Cheese, softened
1 Large Egg
1 tablespoon Milk
1/2 teaspoon Vanilla Extract
1 1/4 cups Powdered Sugar
5-6 tablespoons Mini Chocolate Chips

Directions:

Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set this aside.
Cream Butter and Cheese: In a big bowl, use an electric mixer to blend the butter and cream cheese until smooth.
Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until everything is well combined.
Combine with Sugar: Gradually add the powdered sugar, mixing until the mixture becomes fluffy.
Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then, stir in the mini chocolate chips. Pop the dough into the fridge for about an hour to firm it up.
Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball.
Add Chocolate Chips: If you’re feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
Bake: Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden.
Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious Chocolate Chip Cheesecake Cookies!

How to Serve Chocolate Chip Cheesecake Cookies

These cookies are best served fresh and warm. You can enjoy them with a glass of milk or a cup of coffee. They also make a great dessert for parties or a fun snack for kids after school!

How to Store Chocolate Chip Cheesecake Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking!

Tips to Make Chocolate Chip Cheesecake Cookies

Make sure your butter and cream cheese are at room temperature for easier mixing.
Don’t skip chilling the dough! It helps the cookies keep their shape while baking.
Feel free to add nuts or different types of chocolate chips for a twist!

Variation

You can swap out the mini chocolate chips for other mix-ins like white chocolate chips, caramel chunks, or even dried fruit for a different flavor.

FAQs

1. Can I use light cream cheese instead of regular?
Yes, you can! Light cream cheese will still work, but it may affect the texture slightly.

2. How do I know when the cookies are done?
The cookies will look just golden on the edges. They might seem soft in the center, but they’ll firm up as they cool.

3. Can I make the dough ahead of time?
Definitely! You can refrigerate the dough for up to 2 days before baking. Just make sure to cover it tightly!