Chicken with Potatoes in the Air Fryer

Introduction

If you’re looking for an easy and tasty meal, you’ve found it! This Chicken with Potatoes in the Air Fryer is not only quick to make but also a family favorite. With crispy chicken and perfectly cooked potatoes, dinner will be ready in no time!

Why Make This Recipe

This recipe is great for busy weekdays or weekend family dinners. Using the air fryer gives you crispy results without the extra oil. Plus, it’s simple enough that even the kids can help out. You’ll love how this meal comes together quickly, making it perfect for any occasion!

How to Make Chicken with Potatoes in the Air Fryer

Let’s jump right into it! Here’s how to make this delicious dish.

Ingredients

4 chicken thighs or wings
3 medium potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sweet paprika
1 teaspoon oregano or Italian herbs
Salt and pepper to taste
Optional: juice of half a lemon

Directions

Prepare the potatoes: Wash the potatoes and cut them into wedges or cubes. In a bowl, mix the potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Set them aside.
Prepare the chicken: Wash and pat the chicken pieces dry. Rub them with 1 tablespoon of olive oil. Season with salt, pepper, paprika, garlic powder, and oregano. If you want a little zing, add a splash of lemon juice!
Cook in the Air Fryer: Preheat the Air Fryer to 190 °C (375 °F) for 5 minutes. Place the potatoes at the bottom and put the chicken on top. Cook at 190 °C (375 °F) for 25-30 minutes, flipping halfway for even cooking.
Check for doneness: Make sure the chicken reaches 75 °C (165 °F) and that the potatoes are golden brown and tender.
Serve: Serve the chicken with the potatoes and enjoy with your favorite sauce or a fresh salad.

How to Serve Chicken with Potatoes

This tasty dish is best served hot. Pair it with a simple salad or your favorite dipping sauce to make it even better. It’s perfect for family dinners or meal prep for the week!

How to Store Chicken with Potatoes

To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. Reheat in the air fryer or microwave for the best results!

Tips to Make Chicken with Potatoes

Don’t overcrowd the air fryer. Give the chicken and potatoes space to cook evenly.
Experiment with different seasonings like lemon pepper or Italian seasoning for a unique flavor.

Variation

You can use different types of chicken, like drumsticks or breasts. Feel free to swap the potatoes for other vegetables like carrots or sweet potatoes, too!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken! Just increase the cooking time by about 5-10 minutes.

2. What if I don’t have an air fryer?
You can bake this dish in the oven at 200 °C (400 °F) for about 30-35 minutes.

3. Can I make this dish in advance?
Yes, you can prep the chicken and potatoes ahead of time. Just store them in the fridge seasoned and ready to cook!

Now you’re all set to enjoy this easy Chicken with Potatoes in the Air Fryer! Happy cooking!