Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups are a fun and delicious snack that everyone will love! They are crispy on the outside and gooey on the inside, packed with all the flavors of your favorite pizza. Perfect for parties, movie nights, or a quick weekday dinner, these roll-ups are super easy to make.

Why Make This Recipe

You should definitely try making these Cheesy Pepperoni Pizza Roll-Ups! They’re quick to whip up, and you probably have most of the ingredients at home. It’s a great way to get the kids involved in the kitchen too. Plus, who doesn’t love pizza? With these roll-ups, you can enjoy pizza in a fun, handheld form!

How to Make Cheesy Pepperoni Pizza Roll-Ups

Ingredients:

• 1 can (8 oz) crescent roll dough (or pizza dough)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 20-25 slices pepperoni
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 2 tablespoons butter, melted
• 1/2 cup marinara sauce (or pizza sauce)
• 1/4 teaspoon red pepper flakes (optional, for spice)

Directions:

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the crescent dough and separate it into triangles (or if using pizza dough, roll it into a large rectangle and cut it into smaller rectangles). Sprinkle each piece with mozzarella cheese and Parmesan, and add 3-4 slices of pepperoni, along with Italian seasoning and garlic powder.

Step 3: Roll up each piece from the wide end, tucking in the filling, and place them seam side down on the baking sheet. Brush the tops with melted butter and sprinkle with extra Parmesan and Italian seasoning.

Step 4: Bake for 12-15 minutes or until golden brown and crispy. While they’re baking, heat the marinara sauce for dipping, and sprinkle roll-ups with red pepper flakes if you want a little spice. Serve warm.

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Serve these roll-ups warm, straight off the baking sheet, with a side of marinara sauce for dipping. They make a perfect appetizer or snack during game day, family gatherings, or even a cozy movie night at home.

How to Store Cheesy Pepperoni Pizza Roll-Ups

If you have any leftovers (which is rare!), let them cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to bring back some of that crispiness.

Tips to Make Cheesy Pepperoni Pizza Roll-Ups

• Be generous with the cheese for that extra gooey goodness.
• Don’t overfill the roll-ups; a little filling goes a long way.
• Try adding your favorite toppings, like bell peppers or olives, for a twist on the recipe.

Variation

You can switch up the pepperoni for other toppings, like cooked sausage, veggies, or even cheese sticks for an extra cheesy center.

FAQs

Q: Can I use homemade pizza dough?
A: Yes! Homemade pizza dough works just as well as store-bought crescent dough.

Q: Can I freeze the roll-ups?
A: Yes, you can freeze them before baking. Wrap them well and store in the freezer for up to a month. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Q: What sauce can I use besides marinara?
A: You can use ranch dressing, barbecue sauce, or any favorite dipping sauce you enjoy!