Cheesecake Bars Recipe

Cheesecake Bars Recipe

Cheesecake bars are a delightful treat that combines the rich, creamy taste of cheesecake with the convenience of a handheld dessert. They are perfect for parties, family gatherings, or simply as an indulgent snack at home. With a buttery graham cracker crust and a smooth filling, these bars are sure to please anyone with a sweet tooth.

Why Make This Recipe

This cheesecake bars recipe is easy to follow and requires simple ingredients that you likely already have on hand. They are a fantastic way to enjoy the classic flavor of cheesecake without the fuss of making a whole cake. Plus, they are easy to cut into squares, making them perfect for serving a crowd. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is a winner!

How to Make Cheesecake Bars

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1⁄2 cup sour cream (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang.
2. In a bowl, mix the graham cracker crumbs, melted butter, sugar, and salt together. Press this mixture into the prepared pan to form an even layer.
3. Bake the crust for 8-10 minutes until lightly golden, then let it cool.
4. In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup of sugar and mix well.
5. Add the eggs one at a time, mixing after each addition until combined.
6. Stir in the vanilla extract and sour cream (if using).
7. Pour the cheesecake filling over the cooled crust. Bake for 25-30 minutes until the edges are set and the center is slightly jiggly.
8. Let the cheesecake cool gradually in the oven for about 1 hour. Afterwards, let it cool completely at room temperature before refrigerating for at least 4 hours or overnight before serving.

How to Serve Cheesecake Bars

Cheesecake bars can be served plain or topped with fresh fruit, chocolate sauce, or a sprinkle of powdered sugar. They are easy to cut into squares, making them perfect for sharing. Serve them cold from the fridge for a refreshing dessert!

How to Store Cheesecake Bars

To store cheesecake bars, place them in an airtight container in the refrigerator. They can last for up to a week. You can also freeze them for longer storage; simply wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge before serving.

Tips to Make Cheesecake Bars

• Ensure that your cream cheese is at room temperature before mixing to avoid lumps in your batter.
• Don’t overmix the filling; this can introduce too much air and affect the texture.
• For clean cuts, use a sharp knife and wipe it clean between slices.

Variation

You can easily customize your cheesecake bars by adding different flavors or toppings. Try mixing in some chocolate chips, lemon zest, or swirling in fruit puree before baking for a fruity twist!

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.

2. Can I make these cheesecake bars dairy-free?
You can use dairy-free cream cheese and butter substitutes to make a dairy-free version of these bars.

3. Can I use a different type of crust?
Absolutely! You can use Oreo cookie crumbs, almond flour, or any cookie of your choice to create a unique base for your cheesecake bars.