Cannoli Cookies

Introduction

Cannoli Cookies are a delightful twist on the classic Italian dessert. These soft, sweet treats are packed with the flavors of traditional cannoli filling. They’re perfect for any occasion and are sure to impress your family and friends!

Why Make This Recipe

Making Cannoli Cookies is an easy way to bring the joy of Italian desserts into your kitchen. They are quick to prepare and taste amazing fresh out of the oven. Plus, they are a great way to use up ingredients like ricotta cheese that you might have at home. Trust me, once you try these, they will become a favorite!

How to Make Cannoli Cookies

Ingredients:

1/2 cup unsalted butter, softened
1 cup ricotta cheese
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the ricotta cheese, egg, and vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow to cool before serving.

How to Serve Cannoli Cookies

Serve your Cannoli Cookies warm or at room temperature. They go great with a cup of coffee or tea. For a special touch, you can dust them with powdered sugar before serving. Enjoy them with family and friends!

How to Store Cannoli Cookies

Keep your Cannoli Cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to keep them from sticking together.

Tips to Make Cannoli Cookies

Make sure your butter is softened but not melted for the best texture.
Don’t overmix the dough; mix until just combined to keep the cookies soft.
Feel free to experiment with add-ins like chocolate chips or nuts for extra flavor!

Variation

You can add mini chocolate chips or citrus zest to the dough for a fun twist on these cookies. Another variation is to dip half of the cookie in melted chocolate after they have cooled!

FAQs

1. Can I use low-fat ricotta cheese?
Yes, you can, but the cookies may be less rich. Full-fat ricotta gives the best flavor and texture.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. What can I do if my dough is too sticky?
If the dough is sticky, try adding a bit more flour, one tablespoon at a time, until it’s easier to handle.