Breaded Fish in the Air Fryer

Are you looking for a quick and tasty dinner idea? This Breaded Fish in the Air Fryer is the perfect solution! It’s crispy on the outside and tender on the inside, making it a crowd-pleaser. Plus, it’s easy to whip up, even on busy days!

Why Make This Recipe

This recipe is great because it gives you a healthy and delicious meal without all the frying hassle. The air fryer makes it easier and cuts down on oil, so you can enjoy your favorite fish dish guilt-free. Also, it’s a fun way to get the kids involved in cooking!

How to Make Breaded Fish in the Air Fryer

Ingredients

• 4 fillets of fish (hake, tilapia, basa, etc.)
• 1 cup of breadcrumbs or panko
• 1/2 cup of all-purpose flour
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika or smoked paprika
• Salt and pepper to taste
• Cooking spray or oil spray

Directions

1. Prepare the fish fillets: Rinse and dry the fillets with paper towels. Season both sides with salt, pepper, garlic powder, and paprika. It should smell amazing!

2. Set up your breading station: Get three bowls ready. Put flour in the first, beat the eggs in the second, and mix breadcrumbs (or panko) with a little extra garlic powder or herbs in the third.

3. Bread the fish: Take each fillet and coat it in the flour first, making sure it’s fully covered. Next, dip it in the beaten eggs, and finally, press it into the breadcrumb mix until it’s well coated.

4. Preheat the air fryer: Set it to 200 °C (390 °F) for about 5 minutes. You want it nice and hot!

5. Cook the fish: Place the breaded fillets in the air fryer basket, giving them some space to help them cook nicely. Lightly spray with oil for extra crunch. Cook at 200 °C (390 °F) for 10-12 minutes, flipping halfway through.

6. Check if it’s done: Make sure the fish is golden and crispy on the outside and cooked through on the inside. You can test it with a fork; it should flake easily.

How to Serve Breaded Fish

Serve your delicious breaded fish with a side of fresh salad, rice, or mashed potatoes. A little tartar sauce or lemon on the side is perfect for dipping!

How to Store Breaded Fish

If you have leftovers, let the fish cool down and place them in an airtight container. You can store them in the fridge for up to 2 days. To reheat, pop them back in the air fryer for crispiness.

Tips to Make Breaded Fish

• Make sure to dry the fish well before seasoning; this helps the breading stick better.
• Experiment with different spices or herbs for added flavor.
• For extra crunch, double-bread the fish by dipping it in the egg and breadcrumbs twice.

Variation

You can use different types of fish, like salmon or cod. Also, feel free to change the spices according to your taste preferences!

FAQs

1. Can I use frozen fish fillets?
   Yes, but make sure to thaw them completely before cooking for the best results.

2. Is this recipe gluten-free?
   You can make it gluten-free by using gluten-free breadcrumbs and flour.

3. What can I serve with this dish?
   It’s great with a fresh salad, steamed veggies, or even a baked potato!

Enjoy making this tasty Breaded Fish in the Air Fryer for your next meal. It’s simple, fun, and oh-so-delicious!