Bourbon Pecan Pie

Bourbon Pecan Pie

Bourbon Pecan Pie is a classic dessert that combines the rich, nutty flavor of pecans with the warm notes of bourbon. This pie is sweet, gooey, and has a delightful crunch from the pecans. It’s a wonderful treat for holidays, family gatherings, or any special occasion.

Why Make This Recipe

Making Bourbon Pecan Pie is a great choice because it is both delicious and easy to prepare. The combination of pecans and bourbon creates a unique flavor that will impress your guests. Plus, it’s a great way to showcase the wonderful taste of pecans. With just a few simple ingredients, you can create a pie that everyone will love.

How to Make Bourbon Pecan Pie

Ingredients

• 1 1/2 cups pecan halves
• 1 1/4 cups light corn syrup
• 1 cup granulated sugar
• 1/2 cup bourbon
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 9-inch unbaked pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, sugar, bourbon, melted butter, eggs, and vanilla extract until smooth.
3. Stir in the pecans until they are evenly coated.
4. Pour the pecan mixture into the unbaked pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool completely before serving.

How to Serve Bourbon Pecan Pie

Bourbon Pecan Pie is best served at room temperature. You can enjoy it plain or with a dollop of whipped cream on top. A scoop of vanilla ice cream also pairs wonderfully with it, adding a creamy contrast to the sweet pie.

How to Store Bourbon Pecan Pie

To store Bourbon Pecan Pie, keep it covered at room temperature for up to 2 days. If you want to store it for longer, place it in the refrigerator where it can last for about a week. Be sure to cover it well to keep it fresh.

Tips to Make Bourbon Pecan Pie

• Make sure not to overbake the pie. It should be set but still slightly jiggly in the center when you take it out of the oven.
• Use fresh pecans for the best flavor and crunch.
• If you prefer a stronger bourbon flavor, you can increase the amount of bourbon used.

Variation

If you want to try a different flavor, you can add chocolate chips to the pecan mixture for a delicious Chocolate Bourbon Pecan Pie. You can also substitute the bourbon with rum for a different twist.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works great for this recipe and saves you time.

2. How do I know when the pie is done baking?
The pie is done when it is set in the center and the crust is golden brown. A toothpick inserted into the center should come out clean.

3. Can I freeze Bourbon Pecan Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and it will last for about 2-3 months in the freezer. Thaw it in the refrigerator before serving.