Big Boy’s Fresh Strawberry Pie

Big Boy’s Fresh Strawberry Pie

Introduction

Big Boy’s Fresh Strawberry Pie is a delightful treat that captures the sweet taste of summer in every bite. With fresh strawberries and a sweet jelly topping, this pie is a hit at any gathering. It’s easy to make and sure to impress your family and friends!

Why Make This Recipe

You should make this recipe because it is simple and delicious! It’s perfect for warm days when you want something refreshing. Plus, it’s a great way to use fresh strawberries! Everyone in my family loves this pie, and I know yours will too!

How to Make Big Boy’s Fresh Strawberry Pie

Making Big Boy’s Fresh Strawberry Pie is a breeze. Just follow these easy steps and enjoy a homemade dessert that will be gone in no time.

Ingredients:

• 1 frozen pie crust
• 1 1/4 cup sugar
• 3 tbsp cornstarch
• 1 1/4 cups water
• 3 tbsp strawberry jelly
• 2 cups strawberries, sliced

Directions:

1. Bake the frozen pie crust according to the directions on the package. Once it’s baked, remove it from the oven and let it cool for 30 minutes.
2. While the crust is cooling, take a small saucepan and add sugar, cornstarch, and water. Whisk these ingredients together over medium heat.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, until it thickens.
4. Whisk in the strawberry jelly and then remove the pan from the heat. Set it aside to cool.
5. Once the pie crust is cool, arrange the sliced strawberries inside it. Pour the cooled strawberry jelly mixture over the strawberries.
6. Refrigerate the pie for a few hours until it is set, and then enjoy!

How to Serve Big Boy’s Fresh Strawberry Pie

Serve this pie chilled right from the refrigerator. It’s great on its own or with a scoop of whipped cream on top. Cut it into slices and watch it disappear!

How to Store Big Boy’s Fresh Strawberry Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or store it in an airtight container. It should stay fresh for about 2-3 days.

Tips to Make Big Boy’s Fresh Strawberry Pie

• Make sure your pie crust is completely cooled before adding the strawberries and jelly.
• Feel free to mix in other berries like blueberries or raspberries for added flavor.
• If you like a thicker filling, let the mixture cook a little longer until it reaches your desired consistency.

Variation

You can switch up the type of fruit you use! Try this recipe with peaches or mixed berries for a fun twist.

FAQs

1. Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work best for this pie! Just make sure they are ripe and sweet.

2. How long does the pie need to chill?
The pie needs to chill for at least a few hours, but overnight is even better for a firmer set.

3. Can I make this pie ahead of time?
Absolutely! You can make it a day in advance and keep it in the fridge until you’re ready to serve.