Banana & Strawberries Caramel Turtle Poke Cake

Banana & Strawberries Caramel Turtle Poke Cake

Introduction

Do you want a dessert that makes everyone happy? This Banana & Strawberries Caramel Turtle Poke Cake is just the thing! It’s sweet, creamy, and full of fantastic flavors. Perfect for any gathering, this cake will have everyone going back for seconds!

Why Make This Recipe

This cake is not only tasty but also easy to prepare. You don’t need to be a baking expert to pull it off! It’s great for family get-togethers, birthday parties, or just as a treat after a long day. Plus, it combines the goodness of bananas, strawberries, and caramel, which makes it irresistible!

How to Make Banana & Strawberries Caramel Turtle Poke Cake

Ingredients:

• 1 box yellow cake mix (plus eggs, oil, water as per box instructions)
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce (divided, half for filling, half for topping)
• 2 bananas, sliced
• 1 cup strawberries, chopped
• 1 package (3.4 oz) banana pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (Cool Whip)
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips (melted for drizzle)

Directions:

1. Preheat your oven to 350°F (175°C). Prepare the yellow cake batter according to the box instructions, mixing in the vanilla extract. Pour it into a greased 9×13-inch baking dish and bake as directed (usually 25-30 min). Let it cool for about 10 minutes.
2. Use the end of a wooden spoon to poke holes all over the cake. Mix sweetened condensed milk with half of the caramel sauce. Pour this mixture evenly over the cake, letting it soak into the holes.
3. Prepare the banana pudding by whisking the pudding mix with 2 cups of cold milk until smooth (let it set for 5 min). Spread the pudding over the cake. Arrange the sliced bananas and chopped strawberries on top.
4. Spread the whipped topping over the fruit layer. Drizzle the remaining caramel sauce and melted chocolate over the top. Sprinkle with chopped pecans for crunch.
5. Cover and refrigerate for at least 2 hours (overnight is best for max flavor!). Slice, serve, and enjoy the gooey, fruity, chocolatey bliss!

How to Serve Banana & Strawberries Caramel Turtle Poke Cake

This cake is best served chilled. Slice it into squares and enjoy. You can add a scoop of vanilla ice cream on the side for an extra treat!

How to Store Banana & Strawberries Caramel Turtle Poke Cake

Store any leftovers in the fridge. Cover the cake tightly with plastic wrap. It will stay good for about 3-4 days.

Tips to Make Banana & Strawberries Caramel Turtle Poke Cake

• Make sure to poke holes in the cake while it’s still warm, so it soaks up all the delicious flavors.
• Use fresh strawberries and ripe bananas for the best taste.
• For extra fun, try adding different types of nuts or chocolate chips.

Variation

You can change up the fruits! Try using mixed berries, peaches, or even diced apples for a different flavor.

FAQs

1. Can I make this cake ahead of time?
Yes! You can make it a day before. Just let it chill in the fridge overnight for the best taste.

2. Can I freeze this cake?
It’s best to eat it fresh, but you can freeze slices. Wrap them well and store for up to a month.

3. What if I don’t have Cool Whip?
You can use whipped cream instead. Just whip heavy cream until it’s fluffy, then spread it over the cake.